Get the latest Restaurant recipes from Group Recipes. http://www.grouprecipes.com/tag/restaurant Chris Lilly of Big Bob Gibson BBQ (Alabama) Typical barbecue white sauce Today show guest recipe. I had barbecue white sauce before and love it! http://www.grouprecipes.com/60791/alabama-white-sauce-barbecued-chicken.html Today show recipe from a famous Barbecue restauranteur Tennessee style barbecue http://www.grouprecipes.com/60790/neelys-bar-b-que-chicken-tennessee.html This is a wonderfully spicy, richly textured and brilliantly coloured soup - the just wilted baby spinach plays beautifully with the sweet pureed base heightened by just a touch of nutmeg and ginger. Another winner from the Fresh restaurant in Toronto. http://www.grouprecipes.com/60437/jamaican-green-velvet-soup.html This is a thick soup, full of B vitamins, protein and fibre as well as minerals and iron! This comes from Fresh restaurant in Toronto, and is so easy to make at home and just as delicious! http://www.grouprecipes.com/60435/tibetian-potage.html These ribs taste just like the ones you might order in a Chinese restaurant. They make a great addition to a Chinese themed meal. You can serve them as appetizers in which case you would get a lot more servings. If you like a bit of heat then add some of the optional ingredients (remember to start slow you can always add more) This also makes an awsome wing sauce! http://www.grouprecipes.com/55211/honey-garlic-ribs.html The cherry blossoms in our nation’s capital are in full bloom. But there still is time to include one more hearty, comforting recipe for those evenings when there is still is a little chill in the air. So, NBC 's food editor (with permission, of course) sggests this toothsome recipe for the ultimate melt-in-your-mouth short ribs from a meat and game expert, executive chef Michael Harr of Butterfield 9 in Washington, D.C. Picture courtesy of Threelockharts Communications http://www.grouprecipes.com/51955/braised-beef-short-ribs.html Coffee cake from "Hobee's Haven" restaurant Silicon Valley , California. Recipe form the late 1980's, some may remember ! A sour cream coffeecake with blueberris http://www.grouprecipes.com/50912/hobees-sour-cream-and-blueberry-coffee-cake.html Tarragon is the key secret to this recipe as well as saute the chicken, which gives the chicken so much flavor! The sour cream gives a white creaminess that mimics the restaurants. You could also add halfed red grapes for the Sonoma chicken salad but minus the bacon if you're going that way. http://www.grouprecipes.com/50119/chicken-salad-my-way.html Great for community supers. Recipe easily varied. http://www.grouprecipes.com/49591/large-quantity-restaurant-biscuits.html Why eat out when u can easily D.I.Y at home? A typical dish in most large Chinese restaurants that I used to love to order (Now, not anymore!). http://www.grouprecipes.com/48131/chinese-style-spinach-with-goji-berries.html