Get the latest Rewarding recipes from Group Recipes. http://www.grouprecipes.com/tag/rewarding A terrific blending of flavors and close to beef stew (for me) on the "comfort" index. http://www.grouprecipes.com/78111/eggplant-and-rice-casserole.html This pot of chili will wow your guest with it's intensely robust flavor. Once the prep work is done, it cooks itself, and your guests will wonder how you have all of that free time to come up with these gourmet recipes and still find the time to comb and wax your mustacheo. http://www.grouprecipes.com/70006/goldbergian-chili.html Choose the consistency of cheese you want by draining a shorter or longer time. You can have a tick sour cream texture or a firm cream cheese texture. http://www.grouprecipes.com/55884/home-made-yogurt-cheese.html This recipe for yogurt can be drained a longer or shorter time to your desired stage of creamy thickness, so you can either keep it at the creamy yogurt stage or you can take it to the cream cheese-like texture of yogurt cheese. This recipe is for the yogurt stage; the next recipe I put up will be for the yogurt cheese stage. These recipes are again from “The Good Stuff” cookbook by Helen Witty. This makes about 6 cups of yogurt. http://www.grouprecipes.com/55883/home-made-yogurt.html This cake has a sweet short crust pastry that has the incredible advantage of remaining “crusty” (or croustillant, my favourite French word!!!) for days, even with the moistest filling. On the other hand, I found it a bit too much hard on the first day, but ok after the second day in the fridge. And as I used my Kenwood chef to make there wouldn’t even be the possibility of overworking it: it did everything in 2 minutes… http://www.grouprecipes.com/3372/pumpkin-cake.html