Get the latest Ribeye recipes from Group Recipes. http://www.grouprecipes.com/tag/ribeye So simple & so delicious, a steak sauce isn't even needed. This is a common method of seasoning steak in Brazil, where I had it many times. It is preferable to use a charcoal &/or wood fire, as the Brazilians do. (Prep Time does not include heating up the grill.) http://www.grouprecipes.com/95914/grilled-steak-brazilian-style.html CAJUN RIB EYE STEAKS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984. http://www.grouprecipes.com/94412/cajun-rib-eye-steaks.html CALYPSO RIB EYE STEAK DATED 1971 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Evans Estate in Rockwall, Texas in 1987. http://www.grouprecipes.com/94415/calypso-rib-eye-steak-dated-1971.html PEPPERCORN RIB EYE STEAK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994. http://www.grouprecipes.com/93348/peppercorn-rib-eye-steaks.html SPICY BEER STEAK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991. Tried and true and a real keeper. We served this at a card party and everyone loved it. http://www.grouprecipes.com/90008/spicy-beer-steak.html I made this for dinner last night for a birthday. Chimichurri, a kind of spicy, vinegar-laced pesto, is the condiment of choice with the asado or grilled beef of Argentina. http://www.grouprecipes.com/86239/rib-eye-steaks-with-chimichurri-and-roasted-sweet-potatoes.html This is one of my favorite all time steaks. We don't eat steak often because of budget constraints, but when my husband pulls out the grill and offers to make me a steak this is the go to recipe we always seem to lean on. http://www.grouprecipes.com/80539/rib-eye-steaks-with-amazing-glaze.html Found this recipe in one of the newspapers a couple of years ago. Rib-eyes are my favorite, and they are so good in iron skillets with pan sauces! http://www.grouprecipes.com/72122/iron-skillet-rib-eyes-with-brandied-black-peppercorn-sauce.html Grilled vidalia onions, bluecheese, tomato and balsalmic vinaigrette add a powerhouse of flavor to grilled ribeyes! Original recipe from executive chef at Keefer's in Chicago, I have made some additions! http://www.grouprecipes.com/60966/maxed-out-ribeyes.html This is not entirely my own idea , and I hope I d’ nae rouse dead Willie’s ghost. Who himself of course would never approve of plagiarism! http://www.grouprecipes.com/59410/entrecote-macbeth---ribeye-steaks-that-macbeth-might-eat-were-he-not-a-work-of-fiction--.html