Get the latest Riceflour recipes from Group Recipes. http://www.grouprecipes.com/tag/riceflour I like to call these my "Floorplan Brownies" because I made them after finishing a 60-hour project for that course! They even went in for the end of the term "party" we had, and were gobbled up. I never told anyone about the tofu - and you'd never be able to tell because they are the richest, fudgiest brownies ever! http://www.grouprecipes.com/107030/rich-and-fudgy-brownies.html From the Allergy-Free Cookbook by Eileen Rhude Yoder, PH.D., which explains ‘How to avoid the eight major food allergens and eat happily ever after’, is a simple cookie recipe that is sure to delight. Source: Supermarket Guru website http://www.grouprecipes.com/106757/blueberry-delight-cookies-allergy-friendly.html By substituting with rice flour and soy flour together, this cake makes a great gluten-free snack. Recipe and photo from Stoneyfield Farms http://www.grouprecipes.com/98742/banana-cinnamon-snacking-cake.html This chicken bake will become a family fave! Sent to Every Day by Silvana Nardone http://www.grouprecipes.com/90922/marsala-chicken-and-mushroom-casserole.html Kanow Krok- are a Thai traditional dessert. This dessert can be find all over Thailand steet market. Fresh made right on the street. http://www.grouprecipes.com/58270/kanom-krokthai-coconut-treat.html Bua Loi Phuak, are a taro and flour mix together to form a small ball or long sliced, cooked in coconut cream. It also can be serve with egg over easy, poach only, no pan fry. http://www.grouprecipes.com/58287/bua-loi-phuak-rice-ball-and-taro-in-coconut-cream.html The search for a decent, fold-able home made pizza crust for celiacs is over. This is delicious and flavourful with a wonderful herby aroma that calls out for any topping you desire! http://www.grouprecipes.com/33318/chewy-gluten---free-pizza-crust.html The recipe calls for rice and tapioca flours instead of the traditional wheat. It still tastes absolutely delicious! The flavours are best if you wrap the loaf and leave it overnight, so it’s good for a Sunday morning treat! http://www.grouprecipes.com/27114/gluten-free-soda-bread.html Sweet Rice Flour is made from glutinous (sticky) rice but does not contain gluten. It is often used as a thickening agent. It has the ability to smooth the gritty taste (that is common in gluten-free baked goods) when combined with other flours, and this flour recipe is especially good for cakes and pie crusts due to it’s tender nature. http://www.grouprecipes.com/18166/gluten-free-all-purpose-flour.html A woman at the gym gave me this recipe when she heard I was an avid baker with a list of medical problems. Have not had a chance to try these out, but she assures me they are delicious! http://www.grouprecipes.com/18028/safe-n-free-vanilla-cakes.html