Get the latest Ricevinegar recipes from Group Recipes. http://www.grouprecipes.com/tag/ricevinegar I was treated to these earlier this week by my gracious host and hostess with a gathering of friends. Bravo to their generosity and good eats! This recipe is a spicy Asian take on kebabs. I loved them and want to share the recipe with you all. I'm sure you could make these on a grill pan inside. Enjoy. Adapeted from Bon Appétit. http://www.grouprecipes.com/51986/tuna-kebabs-with-ginger-chile-marinade.html I helped host a cookout over the weekend where we served the following grilled fish and veggies with Korean barbecue sauce. We used halibut, but also made some salmon and scallops using the same recipe. Great all. I'm sure you could use chicken or pork ... whatever floats your boat. If you don't want to fire up the grill, you could make this on a grill pan indoor or even on a brolier pan. We made extra sauce and were glad for it as everyone loved it and we were serving 8 people. We served it all with an Asian slaw, some jazzed up pistachio-ginger-garlic rice and cold beverages of choice. It all turned out great. Enjoy. From Bon Appétit. http://www.grouprecipes.com/50366/grilled-halibut-with-eggplant-and-baby-bok-choy-and-korean-barbecue-sauce.html A little on the labor-intensive side, yes...but well worth it. Here is a lovely seasonal dish that's fresh and delicate. Note that there is no raw fish in this recipe; the word sushi simply denotes that a dish features seasoned rice, which can be served with a variety of accompaniments, including raw seafood. This type of sushi is called chirashi-sushi (chirashi means "scattered"), and the rice is mixed with asparagus, thin strips of carrot, and cooked shrimp. Enjoy. Recipe from Bon Appétit. http://www.grouprecipes.com/46883/springtime-sushi-nests.html A fresh, tasty salad that brings the flavors of sushi in a different presentation. Enjoy. Recipe from Gourmet. http://www.grouprecipes.com/45970/sushi-roll-rice-salad.html I like to serve this beautiful and delicious salmon with steamed rice tossed with shelled edamame (fresh green soybeans). Enjoy. Adapted from Bon Appétit. http://www.grouprecipes.com/45302/miso-marinated-salmon-with-cucumber-daikon-relish.html Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole — it all adds up to one fun party. Set everything out, and let everyone assemble their own. Be sure to have plenty of cold beer (or your favorite beverage) on hand. A lot of the prep time is for chilling. Enjoy. Adapted from Bon Appétit. http://www.grouprecipes.com/45003/fish-taco-platter.html This makes a pretty, tasty and light pasta salad with clean and vibrant flavors, Good served alone or as a side salad, depending on your appetite. You can also add chicken, pork or beef slices and make it even heartier. I find Chinese egg noodles at my local Asian markets and in the Asian foods section of my supermarket. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/43379/asian-noodle-mushroom-and-cabbage-salad.html This Grilled Lomo Saltado is part of a Peruvian menu that Santos Loo prepared on Bobby Flay's 'Boy Meets Grill." Loo is a Peruvian native and a Food Network Senior Food Stylist. This whole menu is delicious and so flavorful and I will post each component separately. Enjoy http://www.grouprecipes.com/38298/peruvian-grilled-lomo-saltado.html Sweet, salty, and spicy, nuoc cham is the indispensable sauce of Vietnam's cuisine. It's a favorite dipping sauce for spring rolls and for fresh rice-paper rolls such as these. Don't let the process intimidate you. Once you get the hang of it, it's fairly easy to make these. Make extra and enjoy. Recipe courtesy of the February 2003 Bon Appétit. http://www.grouprecipes.com/37332/shrimp-rice-paper-rolls-with-vietnamese-dipping-sauce.html