Get the latest Ricey recipes from Group Recipes. http://www.grouprecipes.com/tag/ricey PINEAPPLE PEPPER AND SEA SCALLOP SAUTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cochran Estate in Fate Texas in 1992. http://www.grouprecipes.com/100124/pineapple-pepper-and-sea-scallop-saute.html Fun preping it and very tastey with some zest using a spicy mustard. I think you can substitute the ham with a cheaper, sliced very thin Baked Virginian Ham. That was very expensive for 6 slices. I used a good cut of beef with little fat and if you buy a roast and cut it yourself you will save a few dollars too.I served the Wellington with Butternut Squash Soup, Baked White Aspargus, and Zucchini Bread http://www.grouprecipes.com/95421/beef-wellington.html This is what I remember being served in Donetskaya oblats in Donetsk UA when ordering beef stroganoff http://www.grouprecipes.com/89744/donetskaya-stroganoff.html If you like bacon wrapped scallops you will love these. They are a little more expensive to make but well worth it! http://www.grouprecipes.com/87749/andys-prosciutto-scallops.html KHAO PAD BAI KRAPROW This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982. http://www.grouprecipes.com/82108/khao-pad-bai-kraprow.html This is a great BBQ or picnic side, or a vegetarian entree dish! Quinoa is a great and versatile gluten free grain to use, full of protein and fibre. http://www.grouprecipes.com/81135/tangy-tango-salad.html Nice and zippy, this salad is a great pick-me-up in the middle of the day with enough balance of complex carbs and protein to keep you going all the way home. Works great in bentos or all on it's own! http://www.grouprecipes.com/72194/lunchtime-beans-and-rice.html Very healthy, filled with fibre, omega-3s, zinc and just the right amount of sweetness. Perfect for lunchboxes or bake sales all year round! http://www.grouprecipes.com/71210/mucho-seed-and-cereal-bars.html Yes, it's a lot of food - but they freeze beautifully after baking and microwave back to piping hot goodness in a matter of minutes. Not a "traditional" recipe by any means, but it's how my mom and I make them! About 2 rolls per serving. http://www.grouprecipes.com/68744/moms-guesstimation-cabbage-rolls.html Great for gifts or for saving in the pantry. If you can't find brown Minute rice, use white. NI is for prepared serving. http://www.grouprecipes.com/67210/diabetic-rice-pudding-mix.html