Get the latest Rings recipes from Group Recipes. http://www.grouprecipes.com/tag/rings My boyfriend purchased an onion that cost $5.00 (can you believe that price???) so I felt the need to do something special with it. It WAS super sweet and delicious (better be for 5 bucks!!!) http://www.grouprecipes.com/106988/panko-breaded-onion-rings.html This side dish can be used as a main dish also. It's great for summer parties. showers, and or family lunches.dinners. http://www.grouprecipes.com/106730/pasta-salad.html Blackeyed peas or "cow peas" traditionally have a very bland taste. However, when spiced up with leftover ham and Morton Nature's Seasons, its great. YOU NEED THE NARURE"S SEASONS TO MAKE IT WORK ! http://www.grouprecipes.com/95686/blackeyed-peas.html Sweet pineaple contrasts with the soy-semame flavors that make up the marinade for this salmon. http://www.grouprecipes.com/94774/chinese-style-barbecued-salmon.html Ol' Southern Roadhouse Style Fried Shrimp and Onion Rings... http://www.grouprecipes.com/94039/highway-11-roadhouse-fried-shrimp-and-onion-rings.html http://www.grouprecipes.com/93711/beer-batter-onion-rings.html Tweak it and it's a winner. Mom used to make this when I was young. I didn't like it due to the curry. Thankfully, 40 yrs later, I've acquired my "growed up" tastebuds! (mind you the recipe is verbatim from her 3x5 card) http://www.grouprecipes.com/93076/chicken-curry-asparagus-casserole.html Newspaper recipe from the Sacramento Bee for this unusal and most delcious onion ring loaf!!! http://www.grouprecipes.com/91700/onions-rings-to-the-next-level.html 2 or 3 large Yellow Onions 2 cups Buttermilk 1 1/2 cups Flour 1/4 cup of Cornmeal Veg. Oil Kosher Salt and Fresh Ground Pepper http://www.grouprecipes.com/91288/fried-cornmeal-onion-rings.html Gayle McKenzie of Folsom shares this recipe, which she found in a 1976 issue of Family Circle magazine. She has used it for years and says it has never let her down and is absolutely the best. She can confirm that these onion rings hold very well in a warm oven for several hours, just like the recipes says. Note: The prep time does not include the minimum 3-hour standing time for the beer batter before it is used. These can be frozen too! http://www.grouprecipes.com/90449/fabulous-fried-onion-rings.html