Get the latest Roe recipes from Group Recipes. http://www.grouprecipes.com/tag/roe This is a traditional feast from the north of Norway, served in February when the migratory cod (called skrei) arrives in the Lofoten Islands by the millions. The migratory cod is considered a special delicacy and traditionally, most parts of the fish is used in this dish. http://www.grouprecipes.com/40834/norwegian-cod-feast.html This recipe comes from the Crawford Estate in Quinlan, Texas. I obtained it in 1982 but the recipes in it are all a minimum of 50 years old and in some case they date back to World War II and days of rationing. Enjoy http://www.grouprecipes.com/24678/codfish-roe-with-lemon-sauce.html From Mark Bittman's "How to Cook Everything", an unusual take on a traditional Swiss potato side dish! Serve with sour cream or applesauce if desired. http://www.grouprecipes.com/13424/bittmans-beet-roesti.html Seared Diver Scallop with Roe and Artichoke Bottoms with Sauce of Passion Fruit, Lime and Honey http://www.grouprecipes.com/1850/seared-diver-scallop-with-roe-and-artichoke-bottoms-with-sauce-of-passion-fruit-lime-and-honey.html