Get the latest Rolled recipes from Group Recipes. http://www.grouprecipes.com/tag/rolled From a Planet green episode, Emerils twist on baklava http://www.grouprecipes.com/107150/emerils-rolled-baklava.html This has been a family favorite for years. It was almost always the requested birthday dinner meal. While traditionally done with thinly sliced bottom round, when I was a child that was hard to find, so my mother made it as a stuffed flank steak. I find this presentation much nicer. http://www.grouprecipes.com/105458/my-mothers-rouladen.html These are so pretty and are on my holiday list... the recipe and photo are courtesy of Midwest Living http://www.grouprecipes.com/100915/chocolate-marzipan-cookies.html I have not tried this recipe yet but I have it in my mess of recipes!! you can use whatever smoked cheese that is your favorite... the recipe and photo are courtesy of Midwest Living http://www.grouprecipes.com/100848/chicken-surprise.html These looked like another cookie that I want to add to my holiday list... these look easy to make ...the recipe and photo are from Best of Country Cookies http://www.grouprecipes.com/99659/caramel-swirl-cookies-recipe.html This wonderful recipe from Nancy is equally delicious with peaches. http://www.grouprecipes.com/97275/mixed-berry-cobbler.html A very nice side dish for a French style dining experience. http://www.grouprecipes.com/97050/ratatouille-crepes.html This is a recipe from : Bette Hagman this recipe makes 1 crust... I haven't tried it yet but I like the fact that it can be rolled out like a wheat crust.... http://www.grouprecipes.com/94985/gluten-free-almond-pie-crust.html This recipe looked and sounded so good to me... i like the rolled biscuit topping... the recipe and photo are from Bon Appetit August 2002 http://www.grouprecipes.com/94799/pinwheel-peach-cobbler.html I have been wanting to make Dolma for a while now, it is an Eastern European way of hollowing and stuffing vegetables which have the typical appearance of looking rolled. Most cooks will stuff their chosen vegetable with cheese and meat, or cheese and fish. I decided to stuff mine with Orzo, a rice shaped pasta, sweet peppers, chili peppers, tomatoes, garlic and onions. Why not just use rice instead? Orzo has the most delicious flavor, that even the finest risotto rice cannot duplicate. I use this a lot in my pasta dishes and soups. Be sure to try it some time! Rolled Aubergine or Eggplant Dolma makes for an excellent appetizer or lunch. It is a little time consuming to make, but believe me the taste is well worth it. Rolled Aubergine or Eggplant Dolma makes for an excellent appetizer or lunch. It is a little time consuming to make, but believe me the taste is well worth it. http://www.grouprecipes.com/94294/rolled-aubergine--eggplant-dolma.html