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<title>Latest Roman Recipes</title>
<description>Get the latest Roman recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/roman</link>
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		<title>Cream Cheese Artichoke Dip With Pita Bread</title>
		<description>Quick and easy, great for a little mid afternoon pick-me-up!</description>
		<link>http://www.grouprecipes.com/68948/cream-cheese-artichoke-dip-with-pita-bread.html</link>
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		<title>Romanian Grandpas Macaroni And Cheese</title>
		<description>This is my husband's grandfather's mac and cheese recipe. He was from Romania and this was one of the families favorite side dishes. Creamy and mild it is well suited to any meal that you don't want overpowered.</description>
		<link>http://www.grouprecipes.com/68838/romanian-grandpas-macaroni-and-cheese.html</link>
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		<title>Romanesco Cheese</title>
		<description>An unusual but very tasty vegatable that resembles a Christmas tree and whose taste is similar to cualiflower. Give it a try.</description>
		<link>http://www.grouprecipes.com/68497/romanesco-cheese.html</link>
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		<title>Plum Dumplings - Galuste Cu Prune</title>
		<description>This recipe is made with different variations in the whole Eastern Europe area. You can fill it up with apricots, plums, peaches and even jams. I work with a nice Polish girl and one day we both showed up at work with a plate of these goodies. We laughed and joked about who invented them first: Romanian or Polish. I guess the Germans did it!</description>
		<link>http://www.grouprecipes.com/67372/plum-dumplings---galuste-cu-prune.html</link>
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		<title>Lasagna Toss Bolognese</title>
		<description>Tempted to cook up no-boil noodles to save time? Don't: They'll break apart when tossed.  Tasty,easy dish.  p</description>
		<link>http://www.grouprecipes.com/66785/lasagna-toss-bolognese.html</link>
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		<title>How Easy Is This Crepe</title>
		<description>The hardest part is getting the flame to catch...not controlling it. Oh and maybe not eating too much. I bought my first crepe pan at 14 yrs of age after watching the Galloping Gourmet, and I still have the pan!</description>
		<link>http://www.grouprecipes.com/66123/how-easy-is-this-crepe.html</link>
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		<title>Eastern European Meat Balls</title>
		<description>This recipe is made all around Eastern Europe. It is called Kefte by Greeks and Koftas by Turks, cufte by Croatians and Chiftele (read Kiftele) by Romanians and the principle is the same. This is my mom recipe that I would not change for the world.</description>
		<link>http://www.grouprecipes.com/65947/eastern-european-meat-balls.html</link>
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		<title>Chili Drinking Chocolate</title>
		<description>The Aztecs were the first to serve chocolate as a drink, but they also mixed it with hot chili pepper to make a really special beverage. Try something exotic with your hot chocolate today. You can always reduce the amount of chili if it's too hot for you. Add some whipped topping and bingo!</description>
		<link>http://www.grouprecipes.com/65568/chili-drinking-chocolate.html</link>
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		<title>Coq Au Vin</title>
		<description>Looking for a dish for a romantic dinner, than this is it.  This is sure to please your loved one.</description>
		<link>http://www.grouprecipes.com/65509/coq-au-vin.html</link>
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		<title>Authentic Chicken Parm</title>
		<description>This dish is as close as you can get to how Chicken Parm was supposed to be.  We're so used to the Dry, breaded chicken, that this moist, deeply flavorful chicken will knock your socks off.</description>
		<link>http://www.grouprecipes.com/64898/authentic-chicken-parm.html</link>
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