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<title>Latest Romano Recipes</title>
<description>Get the latest Romano recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/romano</link>
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		<title>Lasagna Toss Bolognese</title>
		<description>Tempted to cook up no-boil noodles to save time? Don't: They'll break apart when tossed.  Tasty,easy dish.  p</description>
		<link>http://www.grouprecipes.com/66785/lasagna-toss-bolognese.html</link>
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		<title>Garlic Bread Skewers</title>
		<description>Just throw these skewers on the BBQ while you are cooking the steaks...easy, fun and a bit different then the standard garlic bread. </description>
		<link>http://www.grouprecipes.com/63084/garlic-bread-skewers.html</link>
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		<title>Sauted Chicken With Porcini Cream</title>
		<description>Serve this with a side of fettucini.</description>
		<link>http://www.grouprecipes.com/55627/sauted-chicken-with-porcini-cream.html</link>
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		<title>Skillet Style Lasagna</title>
		<description>From Country Home Magazine Website
Skillet dinner with no baking</description>
		<link>http://www.grouprecipes.com/48981/skillet-style-lasagna.html</link>
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		<title>Sicilian-style Potato Gratin</title>
		<description>Capers, a common ingredient in traditional Sicilian cooking, give this gratin a tangy, briny flavor. Serve alongside whole roasted fish, roast pork, or sautéed chicken breasts.  Enjoy.  Recipe adapted from Bon Appétit.</description>
		<link>http://www.grouprecipes.com/43212/sicilian-style-potato-gratin.html</link>
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		<title>Hearty Beef Braciole With Simple Tomato Sauce</title>
		<description>A delightful, hearty and comforting offering.  I love to serve this with polenta or risotto and broccoli rabe.  An impressive meal for your family and for special guests.  Enjoy.  Recipe from Giada De Laurentiis.</description>
		<link>http://www.grouprecipes.com/39365/hearty-beef-braciole-with-simple-tomato-sauce.html</link>
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		<title>Noodles Romano</title>
		<description>My family always loved this quick easy pasta....</description>
		<link>http://www.grouprecipes.com/38408/noodles-romano.html</link>
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		<title>Chicken Parmigiana</title>
		<description>This easy-to-prepare dish relies on a jarred pasta sauce enriched with pecorino romano cheese. An aged Italian cheese, it is made from sheep’s milk and has a pleasantly salty taste</description>
		<link>http://www.grouprecipes.com/29763/chicken-parmigiana.html</link>
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		<title>Artichoke Potato Gratin</title>
		<description>This dish was inspired by a New Yorker article about central Italy. It turned out to be traditional fare. This is a simple and hearty dish with rustic Italian flavor.</description>
		<link>http://www.grouprecipes.com/21231/artichoke-potato-gratin.html</link>
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		<title>Blueberries Romanoff</title>
		<description>Very refreshing and delightful dessert to serve the berry lovers in your family.  Can also substitute blackberries, strawberries or raspberries.</description>
		<link>http://www.grouprecipes.com/17464/blueberries-romanoff.html</link>
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