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<title>Latest Roquefort Recipes</title>
<description>Get the latest Roquefort recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/roquefort</link>
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		<title>Cheese Ball</title>
		<description>Mrs. C. J. Pfeiffer submitted her cheese ball for publication in the Cabbage Patch Cookbook.  &quot;Delicious on crackers served as appetizers&quot;.</description>
		<link>http://www.grouprecipes.com/83969/cheese-ball.html</link>
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		<title>Muscovy Duck Confit With Endive Roquefort And Walnuts</title>
		<description>Oh my God, I found packages of Grimaud Farms duck confit at Costco last week and almost died of excitement! Only 8 bucks for a package of 4 duck legs. Nyoice! :-D</description>
		<link>http://www.grouprecipes.com/81676/muscovy-duck-confit-with-endive-roquefort-and-walnuts.html</link>
		</item>


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		<title>Roquefort Cheese Dressing</title>
		<description>ROQUEFORT CHEESE DRESSING 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Baker Estate in Sachse Texas in 1987.
</description>
		<link>http://www.grouprecipes.com/63626/roquefort-cheese-dressing.html</link>
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		<title>Brown Derby Cobb Salad</title>
		<description>This is The original Brown Derby Cobb Salad  recipe. You can't go wrong with this one.  Serve with fresh sourdough. Life is good!
</description>
		<link>http://www.grouprecipes.com/52872/brown-derby-cobb-salad.html</link>
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		<title>Oyster-Stuffed Beef Fillet</title>
		<description>A fabulously rich and satisfying dish that I learned from a New Orleans friend back in the 1980s.</description>
		<link>http://www.grouprecipes.com/46480/oyster-stuffed-beef-fillet.html</link>
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		<title>Au Gratin Roquefort Potatoes</title>
		<description>This potato dish serves 24, and is the perfect side dish with many meats.  Great for buffets.  Guests love it.</description>
		<link>http://www.grouprecipes.com/42752/au-gratin-roquefort-potatoes.html</link>
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		<title>Artichoke Hearts With Roquefort Dressing</title>
		<description>Wonderful with steak.</description>
		<link>http://www.grouprecipes.com/32632/artichoke-hearts-with-roquefort-dressing.html</link>
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		<title>COBB SALAD</title>
		<description>This salad includes hard-cooked eggs. It is easy to overcook them, giving the yolks an unsightly greenish tinge and a dry texture. This gentle method ensures good results: Put the eggs in a saucepan and add cold water to cover them by 2 inches. Bring to a boil over medium heat. When the water begins to boil, remove from the heat, cover and let the eggs stand in the water for 20 minutes. Rinse under cold running water until cool, then peel.
</description>
		<link>http://www.grouprecipes.com/29765/cobb-salad.html</link>
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		<title>Wine Roquefort Dressing</title>
		<description>Use a blue cheese of your choice</description>
		<link>http://www.grouprecipes.com/27422/wine-roquefort-dressing.html</link>
		</item>


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		<title>Best Ever Roquefort Apples</title>
		<description>This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981.</description>
		<link>http://www.grouprecipes.com/27332/best-ever-roquefort-apples.html</link>
		</item>

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