Get the latest Rotisserie recipes from Group Recipes. http://www.grouprecipes.com/tag/rotisserie Wonderful for the Holidays! If you love sweet tangy hot spicy all in one! You will definitely love this! I made this for Thanksgiving and my family and friends loved it! http://www.grouprecipes.com/106660/cranberry-glazed-jerk-turkey.html Few things are as inviting as a steaming bowl of sou on a chiily day. This can be whipped up quickly in a single pot! http://www.grouprecipes.com/102488/chicken-and-rice-vegetable-soup.html Homemade soup in 30 mins. seems impossible,but not if you start with a good broth and a rotisserie chicken from the supermarket. Take the time to cook the vegetables in butter. http://www.grouprecipes.com/101822/hearty-chicken-vegetable-and-noodle-soup.html Your family will gobble up this cheesy,Southwestern chicken bake.Comfort food! Got from some magazine. http://www.grouprecipes.com/98120/chicken-enchilada-bake.html Pureed fresh cilantro gives canned enchilada sauce a bright,herbal flavor. This comes from Cook's Country http://www.grouprecipes.com/95787/green-chichen-enchiladas.html Typical Sunday Dinner http://www.grouprecipes.com/89313/rotisserie-beef-tip-with-mashed-potatoes-wfresh-organic-dill-and-chives-broccoli-and-cauliflower-finish-with-peach-amp-blueberry-cobblers.html By adding a batter of eggs,milk,flour and baking powder,a simple quesadilla filling is turned into a quick Southwestern -inspired quiche. The "crust" is simply a greased tortilla.This was in Cooks Country. http://www.grouprecipes.com/88446/chicken-and-cheese-quesadilla-pie.html Comforting tortellini soup with baby spinach and alfredo sauce. http://www.grouprecipes.com/82457/tortellini-florentine-soup.html I love making pork roasts but often don't make them. With the weather cooling in New England I really want to take advantage of the grill. The marinade is great. http://www.grouprecipes.com/72436/garlic-marinade-rotisserie-pork-roast.html This recipe is a fantastic way to roast a chicken! It's so juicy and moist, even after 2 hours of roasting on the grill. It is best with a free-range chicken. I get mine from a farmer who raises them and sells them at the local farmer's market. They cost more, but are well worth it! Note: Prep time does not include brine marinade time. http://www.grouprecipes.com/64439/darbars-awesome-brined-rotisserie-chicken.html