Get the latest Rusk recipes from Group Recipes. http://www.grouprecipes.com/tag/rusk Rusks go very well with coffee. We love having them for breakfast http://www.grouprecipes.com/68652/all-bran-rusks.html Biscotti means Bi (twice) scotti (oven), what that means anything you bake and dry in an oven. This is an Italian version of the South African 'rusks' or in Afrikaans 'beskuit', smoother though but not as smooth as the Biscuit Joconde. I also use yeast and not baking powder. I prefer to cut it in thin finger biscuits.....fits perfect on the saucer of your cuppa... NOW DONT GET SCARED WHEN YOU SEE THE PREP TIME AND BAKING ....It is just for the dough etc to improve.....;-) http://www.grouprecipes.com/62908/biscotti.html The BEST dunkable coffee companion!. My family always had 'scorpers' sitting around to go with the Swedish egg coffee.Commonly dunked in coffee or tea before eating. http://www.grouprecipes.com/32861/swedish-scorpa.html This is an appetizer, a side dish as a salad or a very nourishing main dish for someone on diet. They usually make dakos in Crete but people love it so much that they do it all over Greece. . http://www.grouprecipes.com/28488/ntakos-or-koukouvagia.html