Get the latest Russian recipes from Group Recipes. http://www.grouprecipes.com/tag/russian Traditional Christmas cookie sometimes called Mexican Wedding Cakes, Mexican Wedding Cookies, or Russian Teacakes. http://www.grouprecipes.com/106953/mexican-wedding-cakes-12-days-of-cookies-day-2.html Sochni is traditional russian pies, has the half-moon form. I think a lot of people from Russia likes sochni. http://www.grouprecipes.com/106404/sochni-russian-pies-with-cottage-chees.html Different spin on honey cakes with dark tea and lemon and honey http://www.grouprecipes.com/104998/russian-honey-coffee-cake-loaf.html Unless you try this, you will be surprised how flavorful this is. I got this off an ethnic recipe group, needing a new way to use some beets from the garden http://www.grouprecipes.com/104109/russian-beet-salad.html This dish originated in Russia but has been Americanized with the addition of Dijon, lemon juice and creme fraiche. This is from Williams-Sonoma but with a few tweeks from me. It is one of my comfort foods. Hope you enjoy. http://www.grouprecipes.com/103571/beef-strogonoff.html Свинина человека кормит, a горчица— портит. http://www.grouprecipes.com/103420/entrecotes-de-porc-mordvinov---dill-kissed-pork-steaks-with-onions-and-mustard.html This is probably more of a peasant dish, but it needed a catchy name. http://www.grouprecipes.com/103417/im-pear-ial-russian-cabbage---sweet-cabbage-with-pears-and-walnuts.html Based on a recipe i found in "the Delights of Russian Cuisine". This is a fat-free, cane sugar-free cake/slice that is great for tea/coffee breaks. Has a chewey, gingerbread-like texture and keeps well for a few days. http://www.grouprecipes.com/102600/spiced-honey-almond-slice-cake-thing.html Wafer cake (torcik waflowy, sometimes called pishinger) is very popular in Poland, but also in Russia and probably other east-european countries. Simply wafer sheets filled with differrent kind of creams. ı found this recipe from a blog..she has a big tallent..ı didnt fined her name but thanks to her for this recipe.. First of all, you need big wafer sheets http://www.grouprecipes.com/102407/waffle-cake-tutorial--vanilla-filling.html This is a dish My Mother in law made from the time she was a child. Her Mother taught her the recipe which was taught to her by her Mother. So this is a recipe from 4 generations of Russian cooks cooked in 2 different countries. I have substitfued frozen bread dough instead of home made. http://www.grouprecipes.com/101260/russian-piroshki.html