Get the latest Rustic recipes from Group Recipes. http://www.grouprecipes.com/tag/rustic This is a realt tasty main meal. you serve this in a bowl with a wedge of crusty bread to dip in to the wine sauce. you will love this http://www.grouprecipes.com/105825/rustic-chicken-and-chorizo-stew.html Quick,hearty and help your juices flow. simplicity at it its best http://www.grouprecipes.com/100024/mussels-genovese.html Mouthwatering and pleasing to the eye http://www.grouprecipes.com/100023/fish-steaks-almeria.html Appetizers or side dish with north african influence. spicy ,sweet andtangy http://www.grouprecipes.com/99938/cucurbita-surprise.html Taking inspiration from my mom's favourite cookbook and our bible for fall baking - Apples, Peaches and Pears by Elizabeth Baird - I combined the title fruits in a simple whole-wheat pastry crust and baked it to golden perfection. It's the perfect treat for the end of Summer when peaches are in their prime, pears are just starting to emerge and even early apple crops are half decent. Without having to fiddle with a pie pan or a top crust, it's a snap to put together! http://www.grouprecipes.com/98691/apple-peach-and-pear-galette.html This recipe from my moms village ..tradatioanal they cooked on the big flat iron in the yard..they call 'tandir' http://www.grouprecipes.com/98423/turkish-rustic-village-tray-bread.html Hearty twist on the classic french onion soup. More rustic & filling; very comforting on a cold day. http://www.grouprecipes.com/92920/french-chicken-onion-soup-with-cheese-toast.html This crostata is actually very simple to make (most of the prep time is in letting the dough chill and the fruit make its own syrup) and the flavors pair well together. Don't be scared off by the cornmeal in the crust .... that's what makes it "rustic". http://www.grouprecipes.com/91019/rustic-nectarine-and-blackberry-crostata.html A very hearty one-pot-meal recipe I found on a Motoring website of all places, it sounded good so I tried it out and loved it. This is my version as the original had no measurements at all. http://www.grouprecipes.com/90381/hearty-slow-cooker-stew.html This bread is fermented overnight, giving it a nice flavor. It is made with both whole wheat and white for more nutrition, but it still looks like white bread. Studded with flax and sunflower seeds, it's higher in fiber and has a delicious crispy crust! http://www.grouprecipes.com/90324/multigrain-sunflower-bread.html