Get the latest Rye recipes from Group Recipes. http://www.grouprecipes.com/tag/rye Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html This loaf soars above the pan, and is filled with almost every grain imaginable: red and white quinoa, amaranth, flax, rye and (of course!) wheat. The crust is toothsome while the inside stays nice and tender, and the whole thing is awesome for toast! http://www.grouprecipes.com/107028/ancient-grains-bread.html Fried Alligator tail. Add whatever seasonings you like depending on how spicy you want it! http://www.grouprecipes.com/105170/fried-gator-tail.html I love Cream of Wheat! I eat it at anytime of day. I use my eye to measure so there may need to be a little adapting to the amounts. I am always puting new things in my Cream of Wheat and I enjoyed this one alot..so did the kids http://www.grouprecipes.com/104711/strawberry-bannana-cream-of-wheat.html Delicious rice dish that is baked in the oven. Great side dish for any meat or poultry. From the Goya site http://www.grouprecipes.com/104300/rice-and-easy-casserole.html Move over fruit fillings. This savory ground beef,onion and cheddar pie is easy to ace first try.. Serve it wit a salad for a great dinner. From a magazine,don't remember which http://www.grouprecipes.com/104203/beef-cheddar-and-potato-pie.html Sauteed cranberries add a tasty surprise to this cornbread. candied ginger adds zing to a loaf that can be served with dinner or as a snack. Living http://www.grouprecipes.com/103848/cranberry-cornmeal-quick-bread.html Delcious dense muffin to accompaniey a hearty meal. From Reminese magazine. http://www.grouprecipes.com/103731/pumpernickel-muffins.html I found this recipe in the September issue of Better Homes and Gardens magazine. This dip is great served with pita chip. It can be made ahead and stored, covered in the refrigerator for up to three days. http://www.grouprecipes.com/103277/mediterranean-eggplant-dip.html This is my attempt at encapsulating my favourite scents of the Thanksgiving holiday season using flour and yeast. Baking these in a 9x13 rectangular pan eliminates the need for precise portion and shaping control, and keeps the edges soft and moist. Makes 8 large (sandwich size) or 12 dinner rolls http://www.grouprecipes.com/103102/thanksgiving-dinner-rolls.html