Get the latest Saffrony recipes from Group Recipes. http://www.grouprecipes.com/tag/saffrony Something I whipped up for my grandma's birthday dinner / going away party this weekend. My grandparents are off to Spain tomorrow and are taking a side trip to Tangiers, so what better way to celebrate! http://www.grouprecipes.com/85983/moroccan-inspired-jewelled-couscous.html This pasta and spinach roll is very popular in Tuscany due to the high quality of ricotta they produce. Making the rich, eggy pasta by hand is worth the effort here - the store-bought sheets cannot do this filling justice. You can comprimise by using store-bought pasta sauce for topping it, though, if you wish. *Note* you will need a large pot and cheesecloth for this recipe. http://www.grouprecipes.com/80345/rotolo-di-spinaci.html Adapted from a delicious looking French recipe off of ChezMyrtille: http://chezmyrtille.blogspot.c om/2007/07/mussel-risotto. html. Makes a wonderful date night dinner! 2 generous servings. http://www.grouprecipes.com/56818/saffron-and-mussel-risotto.html All the goodness of Paella Marinara in a bowl, complete with tons of garlic, veggies, brown rice and lean seafood. Yields about 6 1/2 cups total, and 1 1/2 cups per serving. http://www.grouprecipes.com/41798/paella-soup.html A variation on crunchy, savoury breadsticks, using rustic, “peasantry” ingredients like rolled oats, whole wheat flour and cornmeal, paired with the luxurious additions of rich honey, extra-virgin, imported olive oil and ground saffron! With such an amazing combination on my hands, I almost had to steal them for myself! http://www.grouprecipes.com/34614/princeley-paupers-breadsticks.html