Get the latest Sake recipes from Group Recipes. http://www.grouprecipes.com/tag/sake I tried this in a chinese noodle bar and boy is it yummy ! It's really tasty and is guaranteed to impress. http://www.grouprecipes.com/68083/five-spice-beef.html This is a spin on the Spanish party favourite known as Sangria. It marries three kinds of alcohol with berries, citrus fruit and papaya juice! Health-obsessed hedonists can even pretend the pretty drink’s nutrients will counteract the liver-curdling effects of the booze. From Spice Route in Toronto. 4 half-cup servings, NI doesn't include fruit additions. http://www.grouprecipes.com/65887/zen---gria.html Japanese food is very popular on the Westcoast. Many restaurants offer one bowl rice dishes that are delicious yet filling. Here's another 20 minute meal. http://www.grouprecipes.com/55210/katsudon-japanese-pork-chop-on-rice.html A soy-sake marinade is the base for a delicious reduction sauce. For convenience, I always begin this one day ahead and refrigerate the steak in its marinade overnight for an even better flavor. This is really good served with sticky rice. Most of the prep time is for the marinating of the meat and bringing it closer to room temperature before cooking. Enjoy. Adpated from Bon Appétit. http://www.grouprecipes.com/49724/ginger-flank-steak-with-sake-glazed-vegetables.html This Salmon moethod is so easy makes it perfect comfort food . The sauce is really good to keep for a soup or a dip for some crusty bread. http://www.grouprecipes.com/47820/salmon-with-ginger-and-garlic.html This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle. Enjoy. Recipe courtesy of Gourmet. http://www.grouprecipes.com/46129/apple-soju-cocktails.html This is a lovely fish presentation with an Asian flavor. You may substitute red snapper, sole, cod or haddock for the sea bass, if desired. Enjoy. Recipe from Bon Appétit. http://www.grouprecipes.com/40530/sake-steamed-sea-bass-with-ginger-and-green-onions.html This fish dish is an exotic accompaniment for Jasmine white rice and stril fry vegetables. My guests ooh, aah over this ! http://www.grouprecipes.com/37131/chilean-sea-bass-marinated-in-sake-lees-gindara-kasuzuke.html Really simple and surprisingly awesome drink. http://www.grouprecipes.com/30180/white-cranberry-sake.html This is a recipe I otained from a co-worker a few months ago. She had a bunch of us over for dinner and this is what she served. It was very tasty. She served it with saffron rice and grilled mushrooms. http://www.grouprecipes.com/22733/teriyaki-salmon.html