Get the latest Sake recipes from Group Recipes. http://www.grouprecipes.com/tag/sake ~Sake~ http://www.grouprecipes.com/99493/sake.html Please give this a try and tell me what you think. I love feedback. http://www.grouprecipes.com/96713/ginger-miso-sesame-dressing.html A Japanese dish from the famous New Otani Hotel in Tokyo. It is simply delicious. In Japan, one says "itadakimasu", pronounced "ee-tah-dah-ki-MAHS". Essentially meaning "I humbly receive the gift of this food". It's a polite way to thank the person who made the food. http://www.grouprecipes.com/93705/new-otani-hotel-sake-duck.html Here's another tasty and easy fish recipe. I serve it with rice pilaf and asparagus. It would be really nice topped with peashoots! http://www.grouprecipes.com/89604/black-cod-in-miso-glaze.html Yakitori is grilled chicken speared on sticks. All different parts of the chicken, can be used for yakitori , this recipe usees boneless and skinless chicken thighs http://www.grouprecipes.com/88662/easy-yakitori.html Pork burger Miso taste, good side dish for Japanese sake (rice wine) or with rice for children's lunch box. http://www.grouprecipes.com/80857/miso-pork-burger-chigusayaki.html I tried this in a chinese noodle bar and boy is it yummy ! It's really tasty and is guaranteed to impress. http://www.grouprecipes.com/68083/five-spice-beef.html This is a spin on the Spanish party favourite known as Sangria. It marries three kinds of alcohol with berries, citrus fruit and papaya juice! Health-obsessed hedonists can even pretend the pretty drink’s nutrients will counteract the liver-curdling effects of the booze. From Spice Route in Toronto. 4 half-cup servings, NI doesn't include fruit additions. http://www.grouprecipes.com/65887/zen---gria.html Japanese food is very popular on the Westcoast. Many restaurants offer one bowl rice dishes that are delicious yet filling. Here's another 20 minute meal. http://www.grouprecipes.com/55210/katsudon-japanese-pork-chop-on-rice.html A soy-sake marinade is the base for a delicious reduction sauce. For convenience, I always begin this one day ahead and refrigerate the steak in its marinade overnight for an even better flavor. This is really good served with sticky rice. Most of the prep time is for the marinating of the meat and bringing it closer to room temperature before cooking. Enjoy. Adpated from Bon Appétit. http://www.grouprecipes.com/49724/ginger-flank-steak-with-sake-glazed-vegetables.html