Get the latest Salad recipes from Group Recipes. http://www.grouprecipes.com/tag/salad This is from First magazine. http://www.grouprecipes.com/106847/golden-rasin-and-pecan-salad.html Found on a food blog: Post is not mine but from a food bloger! He wrote: : The secret 'deli' ingredient! cottage cheese yes...cottage cheese! So here is how I do it, and it is a big hit with my family... http://www.grouprecipes.com/106721/secret-chicken-or-tuna-salad.html From Southern Palette: this make a gallon! Fruit salad is a mix of fresh and canned fruit with a sweet dressing. I added blueberries to the recipe. Coconut and pecans may be added as well as bananas http://www.grouprecipes.com/106720/holiday-fruit-salad.html My very good friend Anna gave me this recipe (which I slightly adapted) from Insalata's, an upscale Mediterranean venue, located in San Anselmo, California, about twenty minutes north of the Golden Gate Bridge. She had this salad there and really enjoyed it. I have to say it's one of the best salads I have ever had. I served it along side some grilled lamb chops... perfect! http://www.grouprecipes.com/106706/syrian-fattoush-salad.html Sometimes my family likes their cucumber salad without the mayo sourcream, sugar or dill dressing etc. This is extraordinarily tasty with the few simple ingredients http://www.grouprecipes.com/106666/simple-but-delicious-cucumber-salad.html See the separate post for Pupusa - this sald tops the filled bread http://www.grouprecipes.com/106561/curtido-el-salvadoran-cabbage-salad.html A tartine (tar-TEEN) is a fun-to-say French word that means bread that is spread with something — whether it’s a baguette smeared with butter and dipped in morning coffee, a round of goat cheese melted on a slice of country bread and served on a bed of greens or what we would call an open-faced sandwich. I got this idea from a wonderful cafe that used to be here downtown, The Laurel Street Cafe. The owners have since moved back to France :-( They also used to make a "french hot dog" which I will post soon! http://www.grouprecipes.com/106517/smoked-duck-tartin-with-mixed-green-salad-with-red-wine-and-dijon-vinaigrette.html This is my adaptation of a delcious appetizer salad I had a local Indian restaurant, I hope you enjoy it. The salad is moist but not overly wet from the dressing. Great with Naan bread and an Indian soup http://www.grouprecipes.com/106509/indian-chickepea-salad.html I served this dish at the Thanksgiving dinner party. http://www.grouprecipes.com/106468/green-bean-salad.html Delcious spin on autumn salad for any holiday http://www.grouprecipes.com/106403/pilgrim-salad.html