Get the latest Salt recipes from Group Recipes. http://www.grouprecipes.com/tag/salt Can't have enough tomato recipes this time of year and this one is excellent http://www.grouprecipes.com/64200/heirloom-tomato-salad-with-tomato-granita.html Simple, satisfying lunch made super easy, since all the stuff came out of my garden (except the hummus, which was storebought - Wendy and Barb's Skinny Dips is what I used). If you don't have purple beans (see the photo), which are exactly the same as green beans but purple (duh), just swap colours! Yellow would work too, and the purple ones actually turn green as they cook. http://www.grouprecipes.com/64122/purple-bean-and-tomato-salad.html Traditional lamb and mint combination is taken to the next level with balsamic vinegar and honey. Natural sugar in the honey helps the chops caramelize on the grill http://www.grouprecipes.com/64123/cumin-honey-mint--marinated-lamb-chops.html This probably would do 4 as a hearty side dish, but I could eat the whole thing by myself! I'm a sucker for garlic, what can I say?? http://www.grouprecipes.com/63944/cauli---garlic-roast.html This is a good alternative to opening up that good ol' can of "stuff" the next time your kids are craving the Chef! You can make this vegan by swapping out the beef for 3/4 cup TVP granules soaked in a little more than 1/2 cup hot water or vegetable broth if you like. http://www.grouprecipes.com/63888/un---canned-beefaroni.html You need these to make a tagine, or other morroccan and middle eastern foods. This is the base recipe, to which you can add your own spices. http://www.grouprecipes.com/63738/preserved-lemons.html This is my approximation of the roasted carrots that were served as part of the meal at Toronto's Famous People Players. The meals there are cooked and served by individuals with physical and mental disabilities - and if you didn't know ahead of time, you could never tell. There's enough liquid in this recipe that it forms a wonderful sauce... perfect for pouring over a salmon steak and rice for dinner. http://www.grouprecipes.com/63737/famous-peoples-carrots.html Simple and easy recipe... only basic ingredients required.You can use different types of cookies cutter.I used a donut cutter.Makes 25-30. http://www.grouprecipes.com/63525/sweet-and-crispy-fried-cookies.html Adapted from Everyday Food Martha Stewart. Delicious as a summer meal on the patio! http://www.grouprecipes.com/63432/shrimp-with-whole-wheat-couscous.html Whole wheat pasta, fresh vegetables, bright lemon and zippy Italian dressing make this a yummy light dinner or side dish at a potluck! Serves 6 as a side dish or 4 as a main. http://www.grouprecipes.com/63430/lemon---herb-summer-toss.html