Get the latest Saltines recipes from Group Recipes. http://www.grouprecipes.com/tag/saltines SPICY CRACKERS This is a recipe I obtained from a bowling team mate. She keeps us in these throughout the entire season. They are addicting. http://www.grouprecipes.com/93725/spicy-cracker.html These bars are so creamy and sweet and delicious. What more can I say. From Food Network Magazine. http://www.grouprecipes.com/93125/sarahs-pb-and-j-chocolate-bars.html Recipe: Not the true southern one, but the Midwest version which use hamburger patties.This recipe used to be on the Blue Plate Special at an Oklahoma Cafe and customers loved it http://www.grouprecipes.com/92801/easy-chicken-fried-burgers.html I got this recipe from a church friend a few weeks back when he had us over for a cookout. He served these as a side dish and burger topper and we all loved it. Hope you do too. Enjoy http://www.grouprecipes.com/85170/scalloped-green-peppers.html This is a fun and classic pie, featuring Ritz and saltine crackers and NO apples! It's perfect for the holidays. http://www.grouprecipes.com/80348/a-faux-ritzy-apple-pie.html Tasty meatloaf flavored with ginger with a brown sugar and ketchup glaze. This is from allrecipes. http://www.grouprecipes.com/74061/brown-sugar-meatloaf.html Nice weekday Italian style meal. Something different! http://www.grouprecipes.com/73713/cube-steak-parmesan.html These are sinfully rich, but I love the sweet and salty combination…and I’m a cashew junkie. It's quick to make, they freeze well, and just about everybody loves cashews! http://www.grouprecipes.com/59592/caramel-cashew-bars.html WHITE CHOCOLATE WALNUT DECADENT SALTINES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thomason Estate in Wylie, Texas in 1992. http://www.grouprecipes.com/46748/white-chocolate-walnut-decadent-saltines.html This is a simply amazing dessert fix for when you’re trying to shed the holiday pounds but love dessert! Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of phyllo dough! It’s important to get the salted kind of crackers, though – it makes a difference! http://www.grouprecipes.com/33129/magical-pudding-pie-dessert.html