Get the latest Sambal recipes from Group Recipes. http://www.grouprecipes.com/tag/sambal This is a basic tomato sambal, sambal is the name known as the Southeast Asian and Indian name for pickles or side dishes. It is effortless to prepare, but relies on the best fresh ingredients, and serves as a superb garnish for most curries. While Lord Hanson didn’t truly like curries, Lady Hanson did enjoy a few mild curries with a few ingredients taken out though, but here I have left them in as in my opinion they are integral to the dish. This particular recipe is, as her Ladyship liked it though. http://www.grouprecipes.com/96903/tomato-sambal.html Kind of sweet and spicy , this dish will never fail to impress you ... and it goes well with steamed rice on a COLD day . http://www.grouprecipes.com/77656/sambal-stirfried-fish-fillet.html The grill is a perfect cooking spot for fresh oysters. In this recipe the quick sauce dresses them up and they poach in their own juices to make for a succulent supper. BEVERAGE SUGGESTION: Serve this spicy seafood dish with a pinot noir or refreshing lager. From Food Editor Bonnie Trafelet at the Chicago Tribune http://www.grouprecipes.com/68483/oh-oh-grilled-oysters-and-shrimp-with-thai-creole-sauce.html Harissa, a spicy North African chili-garlic condiment, can be found at some specialty foods stores and Middle Eastern markets. But it is very easy to make, too, as in this recipe. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/45972/harissa-crusted-tri-tip-roast.html Sambal prawn with the sambal paste that I had prepared earlier, refer to the sambal recipe http://www.grouprecipes.com/4904/sambal-prawn.html A paste prepared that can be cooked with either prawn, chicken, fish, mutton, beef, etc http://www.grouprecipes.com/4805/sambalchilli-paste.html