Get the latest Sat recipes from Group Recipes. http://www.grouprecipes.com/tag/sat From my LOST TV Island Recipe collection (see groups at right). Everybody needs their pork a little different since John Locke has been catching so much. Combine that with Peanut sauce from the supplies at the hatch and everyone is happy. http://www.grouprecipes.com/106812/pork-satay.html Thanks to a friend of the family, I present this dish! http://www.grouprecipes.com/106695/bacon-wrapped-banana-chilistuffed-with-fish-or-shrimp.html A great friend of mine served this dish to us on cool fall evening about four years ago. I have made it numerous times since then. It is easily assembled and can be topped with grated cheddar cheese, chives, sour cream or crumbled tortilla chips. We use Scoops tortilla chips to make this fun & delicious. http://www.grouprecipes.com/106687/hot-chicken-soup.html Started with a basic recipe for ideas and this is what I came up with for our tastes. Next time going to add shredded chicken and see how we like that. If your Chorizo is really good, you won't need to add any extra spices. http://www.grouprecipes.com/106353/tortilla-casserole.html A Sweet and Savory Soup that is very Satisfing http://www.grouprecipes.com/105810/apple-squash-cider-soup.html A complete meal with nothing but a pickle plate and warm rolls -people will have to pass on desert! http://www.grouprecipes.com/105603/cabbage-rolls.html This mellifluous soup has a wide variety of flavors and undertones. You can enhance this by intensifying the broth you use. Freezes great! http://www.grouprecipes.com/104660/mock-cream-of-potato-soup-aka-roasted-root-veggie-chowder.html I worked with a Korean who gave me this recipe. It’s a cold soup with the tang of Asia, but refreshingly different. Remove the liquid and it becomes an ice-cold salad. Like the man who gave me the recipe, very versatile. http://www.grouprecipes.com/104649/oee-neangkuk.html We wait for asparagus to go on sale every year so we can make this wonderful dish. You don't "need" to serve anything with this except perhaps wine. It is an elegant dish to serve if you are having vegetarians over for dinner, but don't wait for them to try it! I believe we found this in Gourmet Magazine. We have made this many times before so if you have any questions please feel free to ask :-) http://www.grouprecipes.com/104575/asparagus-lasagna.html This hearty beefy stew has a couple of unusual stew ingredients...parsnips and tarragon. It turned out so good I just kept tasting and stirring and then ate 2 bowls full. And my picky husband gave it a 10~ http://www.grouprecipes.com/103816/wear-elastic-beef-stew.html