Get the latest Sauce recipes from Group Recipes. http://www.grouprecipes.com/tag/sauce Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107820/grilled-flank-steak-with-pecans-black-beans-and-cilantro.html Sheesh tons of happenings going on here with the flavors. Might be schizophrenic (laughs). But this is the contender for Christmas brunch. http://www.grouprecipes.com/107801/plum-glazed-cornish-hens-recipe.html This recipe is a diamond. It glitters and wets your taste buds. Strawberries drunk with strawberry brandy tuck in nicely with the lemon cream. It's delectably delicious. http://www.grouprecipes.com/107754/strawberry-filled-lemon-crepes-with-sweet-lemon-sauce-and-lemon-cream-rosettes.html Recipe email, poster says old recipe from label of Hunt's tomato sauce and so far the best cabbage rolls she has had Ground turkey also a nice sub for the meat http://www.grouprecipes.com/107706/hunts-tomato-sauce-cabbage-rolls.html Fused with variations of flavor, that is, the curry - think India, but then pops in the peanut butter and green apple - huh, what gives? But it works, the mutt of flavors. http://www.perfectpuree.com/index.php/Products/green-apple.html?recipeId=1293 http://www.grouprecipes.com/107704/grilled-beef-brochette-with-curied-green-apple-sauce.html An Asian appetizer recipe with clams and mussels in fermented black bean sauce (Chef David Tsang) http://www.starportgourmet.com/ClamsandMusselsblackBeanSauce.html http://www.grouprecipes.com/107703/clams-and-mussels-in-black-bean-sauce.html This is one of the most zest tangy yummy meatballs. http://www.grouprecipes.com/107702/cocktail-meatballs-betty-crocker---yummy.html I love this about Asian cooking. You can fuse the sweet with the spicy and bam, you get a delectable savoire faire. (The Cellar Club) http://www.grouprecipes.com/107699/green-tea-scented-shrimp-with-spicy-orange-chili-sauce-sauteed-snow-peas-and-grilled-pineapple.html This is a very easy tomato sauce recipe which can easily be adapted to tilt toward any cuisine you want it to depending on the spices/condiments you use. This one is a basic marinara sauce for pasta. http://www.grouprecipes.com/107640/easy-marinara-sauce.html Bet this is good http://www.grouprecipes.com/107616/strawberry-wings.html