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<title>Latest Saucey Recipes</title>
<description>Get the latest Saucey recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/saucey</link>
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		<title>Peach Glazed Chicken Wings</title>
		<description>Peach or apricot jam make for a delcious wing recipe from Gourmet.</description>
		<link>http://www.grouprecipes.com/106508/peach-glazed-chicken-wings.html</link>
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		<title>Spaghetti Meat Sauce</title>
		<description>My mother used to make a spaghetti sauce, and I remember as a kid that there were lots of cans on the counter when she made it.  I have worked on this recipe for years and this is what I have come up with.
I had no idea of what my mother used in the sauce, but I have lots of cans on the counter!
</description>
		<link>http://www.grouprecipes.com/95896/spaghetti-meat-sauce.html</link>
		</item>


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		<title>Masalas Baked Beans</title>
		<description>Just regular 'ol baked beans, I prefer baked over crockpot for this dish.
I like to have this with a caesar salad and toasted garlic bread.
Sweet with heat, everyone likes it, I tame it down if the milder taste buds show up.  
It's also good after being in the freezer and heated up.</description>
		<link>http://www.grouprecipes.com/95894/masalas-baked-beans.html</link>
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		<title>Saucy Italian Pork Chops</title>
		<description>This is a super simple way to get fork tender, flavorful pork chops. The sauce is amazing and can be saved to use for another meal, so it's frugal too! : )</description>
		<link>http://www.grouprecipes.com/84132/saucy-italian-pork-chops.html</link>
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		<title>Baklasagna</title>
		<description>You will never believe the complexity that the paper-thin layers paired with a savoury tomato sauce give to an otherwise &quot;plain&quot; lasagne recipe. Just like baklava, it gets a central thick layer too - pureed cottage cheese that's strained to almost a custard consistency. This does need to chill before baking, and you will need every bit of counter space you own, especially if you're making your own pasta. If that's not your thing though, use 1 lb fresh lasagne sheets from the grocery and roll them out with a rolling pin as thin as possible. Inspiration credit goes to Heidi: http://www.101cookbooks.com/archives/001386.html.</description>
		<link>http://www.grouprecipes.com/76894/baklasagna.html</link>
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		<title>Spanky Noodle Dandy</title>
		<description>A spicy, peanutty flavoured noodles dish, Good for when there is nothing much left in your cupboards and fridge and you don't want to go grocery shopping. This is my standard "hangover" food recipe. Easy, comforting, and just plain good. :)</description>
		<link>http://www.grouprecipes.com/74325/spanky-noodle-dandy.html</link>
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		<title>Self-saucing Chocolate Pudding - Low Fat</title>
		<description>Pretty-much fat-free chocolate dessert. Its kinda chewy on top, then fluffy in the middle, then rich and saucy on the bottom. What more could you want?</description>
		<link>http://www.grouprecipes.com/72384/self-saucing-chocolate-pudding---low-fat.html</link>
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		<title>Easy Tomato Sauce</title>
		<description>A simple and quick tomato sauce that can be made spicy or meaty.This sauce can be used in Ala Vodka recipes, just add heavy cream and vodka. <embed  src="http://www.dizzler.com/player/pod.swf" FlashVars="p=KmF8MzM1MDQxMQ--&ms=1" width=500 height=340 quality="best" scale="noborder" pluginspage="http://www.macromedia.com/go/getflashplayer" type="application/x-shockwave-flash" wmode="transparent" allowFullScreen="true"></embed>

</description>
		<link>http://www.grouprecipes.com/62517/easy-tomato-sauce.html</link>
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		<title>Chinese Black Pepper Chicken</title>
		<description>This dish is very easy to cook up, and I actually used mock chicken just for a different texture. Alternatively, you can substitute the oyster sauce with mushroom sauce (for vegans/vegetarians). You can double up the recipe for a larger crowd.</description>
		<link>http://www.grouprecipes.com/49138/chinese-black-pepper-chicken.html</link>
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		<title>Kecap Manis</title>
		<description>An Indonesian sauce similar to a sweet soy sauce flavored with garlic and/or star anise. Usually sweetened with palm sugar, it's used as a condiment with fish, meat or veggies! This recipe makes about 1 1/4 cups, serving size is 2 tbsp. Stores indefinitely in the refrigerator.</description>
		<link>http://www.grouprecipes.com/45089/kecap-manis.html</link>
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