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<title>Latest Saucy Recipes</title>
<description>Get the latest Saucy recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/saucy</link>
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		<title>Chicken Creole With Chili Cream Sauce</title>
		<description>This recipes is tried and true.  I purchased it from the Haddock Estate in Quinlan, Texas n 1994.  Enjoy</description>
		<link>http://www.grouprecipes.com/108460/chicken-creole-with-chili-cream-sauce.html</link>
		</item>


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		<title>Chicken In Green Almond Sauce</title>
		<description>This is phenominal.  My friend served this at her International Dinner Party last month and we couldn't get enough of it.  Enjoy</description>
		<link>http://www.grouprecipes.com/108083/chicken-in-green-almond-sauce.html</link>
		</item>


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		<title>Steak Kabobs With Cream Sauce Dated 1969</title>
		<description>STEAK KABOBS WITH CREAM SAUCE DATED 1969
This recipe came from an estate sale.   I obtained it when I purchased the family collection from the Case Estate in Duncanville, Texas. 
3 pounds sirloin cut into 28 1” squares
28 thin slices Canadian bacon
4 tablespoons oil
2 tablespoons brandy
1/2 cup heavy cream
4 tablespoons beef broth
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon chopped dried apricot
2 teaspoons butter softened
2 teaspoons parsley finely chopped
Bring steak to room temperature then wrap each square with Canadian bacon.
Secure with toothpick then thread 7 of these on each of 4 serving skewers.
Heat oil in large fry pan then add skewers of meat and brown lightly on all sides.
Reduce heat then sprinkle brandy on meat and add cream and broth.
Sprinkle with salt, pepper and apricot then simmer 15 minutes.
Remove skewers and place on hot serving platter.
Add butter to sauce and stir constantly until well combined.
Pour sauce over steak and decorate with chopped parsley.
</description>
		<link>http://www.grouprecipes.com/107684/steak-kabobs-with-cream-sauce-dated-1969.html</link>
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		<title>Salmon In Vodka Cream Sauce With Green Peppercorns</title>
		<description>This is one of my favorite salmon recipes.  I had 5 girls over last night for bunko night and this is what I served with a spinach salad and rice.  It was a huge hit.  Hope you agree.</description>
		<link>http://www.grouprecipes.com/107457/salmon-in-vodka-cream-sauce-with-green-peppercorns.html</link>
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		<title>Bass With Parsley Sauce</title>
		<description>BASS WITH PARSLEY SAUCE 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988.
</description>
		<link>http://www.grouprecipes.com/107516/bass-with-parsley-sauce.html</link>
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		<title>Muffin Halves Topped With Creamy Crab</title>
		<description>MUFFIN HALVES TOPPED WITH CREAMY CRAB 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
</description>
		<link>http://www.grouprecipes.com/107510/muffin-halves-topped-with-creamy-crab.html</link>
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		<title>Spinach And Black Bean Pasta</title>
		<description>Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times!

The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl!</description>
		<link>http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html</link>
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		<title>Spinach Marie</title>
		<description>Creamy, cheesy baked spinach. Made it for yesterday's Thanksgiving dinner. Everyone loved it! This is from another site, but I can't remember which one....</description>
		<link>http://www.grouprecipes.com/106482/spinach-marie.html</link>
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		<title>Mushroom And Tofu Strogie</title>
		<description>Inspired and directed by http://www.eatmedelicious.com/
2008/03/mushroom-stroganof
f.html, I set about to make a version of one of my old favourites - stroganoff - that I could actually eat too! I ate this all by myself but feel free to serve 2!</description>
		<link>http://www.grouprecipes.com/105431/mushroom-and-tofu-strogie.html</link>
		</item>


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		<title>Mango Ice Cream With Pineapple Rum Sauce</title>
		<description>This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Mize Estate in Dallas, Texas in 1990.
</description>
		<link>http://www.grouprecipes.com/105321/mango-ice-cream-with-pineapple-rum-sauce.html</link>
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