Get the latest Sausages recipes from Group Recipes. http://www.grouprecipes.com/tag/sausages This is a nice warming family style meal. Can use any fully cooked German style sausage. http://www.grouprecipes.com/74993/german-sausage-with-apples-sauerkraut-and-onion.html This is a good hearty casserole, the more i make it the more i think of different things to put in it. Perfect to make the day before and leave in the fridge till you need it. Lovely served with mashed potatoes although substantial enough to be served alone. http://www.grouprecipes.com/74227/sausage-casserole-with-savoy-cabbage-and-butter-beans.html An easy, saucy, spicy pasta and sausage meat dish for a quick weeknight meal. http://www.grouprecipes.com/72576/all-in-one-pot-spicy-saucy-pasta.html These are smokey spicy vegan sausages. Now having made these at least 1/2 dozen times, I can vary the seasonings etc. These freeze well, great on pizza, with spaghetti, on a vegan cheese tray, grinders, baked beans, with cooked cabbage etc. etc. Blew my mind away- best vegan sausage I ever had and I tried so many. I have substituted vegan grated cheese ( Parmesan flavor ) since nutritional yeast may be hard to find. Wheat gluten is easier to find and my supermarker caries it in the flours section. If you find them to spicey, next time cut down on the paprika . Really not hard to make, I use an old pasta pot with steaming rack. http://www.grouprecipes.com/61603/spicey-vegan-sausages.html Delicious cornbread with your favorite breakfast sausage included. http://www.grouprecipes.com/57096/sausage-cornbread.html I have made these and given them to friends they seam to really like them i use Buffalo meat.....but have made with beef and they taste GREAT http://www.grouprecipes.com/48192/beef-log.html I just could not resest it kinda go with the tuesday avatar,,,,,,hahahaha ;-)~~~~~~~~~~~~~~~~~~ ROTFL http://www.grouprecipes.com/48189/bangers.html This recipes could be used over steamed rice or creamed potatoes....all you need is a good salad and some nice warm bread.. This is a recipe from the *Best Kept Secrets Of The Best Cooks Cookbook* http://www.grouprecipes.com/47230/sweet-and-sour-smoked-sausages.html A Italian sausage like you would find at the fair. http://www.grouprecipes.com/47062/italian-sausages.html The name of this dish is named after Mount Athos, which in Greek is Aghion Oros. I don't know if the monks in Agion Oros prepare this dish but it is a very good mezes (appetizer). http://www.grouprecipes.com/46171/agioritiki-tigania-mixed-fried-meat.html