<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Sauteed Recipes</title>
<description>Get the latest Sauteed recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/sauteed</link>
		<item>
		<title>Chef Albys Sauteed Shrimp</title>
		<description>Get ready for some good eating! This recipe is one of my secret weapons for when I really want to impress someone! I am going to totally seduce my wife with this one! Oh Honey!!! Guess what I am cooking...!!!</description>
		<link>http://www.grouprecipes.com/107868/chef-albys-sauteed-shrimp.html</link>
		</item>


		<item>
		<title>Green Tea Scented Shrimp With Spicy Orange Chili Sauce Sauteed Snow Peas And Grilled Pineapple</title>
		<description>I love this about Asian cooking.  You can fuse the sweet with the spicy and bam, you get a delectable savoire faire.

(The Cellar Club)</description>
		<link>http://www.grouprecipes.com/107699/green-tea-scented-shrimp-with-spicy-orange-chili-sauce-sauteed-snow-peas-and-grilled-pineapple.html</link>
		</item>


		<item>
		<title>Sauteed Cabbage  You Guessed It I Put Crumbled Crisp Bacon On Top</title>
		<description>Cabbage </description>
		<link>http://www.grouprecipes.com/103195/sauteed-cabbage-you-guessed-it-i-put-crumbled-crisp-bacon-on-top.html</link>
		</item>


		<item>
		<title>Wild Mushroom Salad</title>
		<description>Mushrooms sauteed. No matter what the variety, wild mushrooms should be firm and springy to touch. The sooner they are prepared, the better the taste. Quite easy. Adapted from Idone's "Salad Days" 1989</description>
		<link>http://www.grouprecipes.com/98792/wild-mushroom-salad.html</link>
		</item>


		<item>
		<title>Sauteed Pears With Bacon</title>
		<description>SAUTÉED PEARS WITH BACON 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.
</description>
		<link>http://www.grouprecipes.com/98211/sauteed-pears-with-bacon.html</link>
		</item>


		<item>
		<title>Sauteed Cabbage In Tarragon Butter</title>
		<description>SAUTÉED CABBAGE IN TARRAGON BUTTER
This recipe came from an Estate sale.  I obtained it when I purchased the family collection from the Fester Estate in Garland, Texas in 1996.
</description>
		<link>http://www.grouprecipes.com/92759/sauteed-cabbage-in-tarragon-butter.html</link>
		</item>


		<item>
		<title>Sauteed Chicken Breast With Apple Curry</title>
		<description>SAUTÉED CHICKEN BREAST WITH APPLE CURRY 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Peyton Estate in Waxahachie, Texas in 1984.
</description>
		<link>http://www.grouprecipes.com/80704/sauteed-chicken-breast-with-apple-curry.html</link>
		</item>


		<item>
		<title>Cod Sauteed With Green Peppercorn Sauce</title>
		<description>This is a recipe I obtained from the Armstrong Estate when I purchased the family collection out of Heath, Texas in 1994.</description>
		<link>http://www.grouprecipes.com/80602/cod-sauteed-with-green-peppercorn-sauce.html</link>
		</item>


		<item>
		<title>Chicken Scarpariello</title>
		<description>A delicious richly chickeny dish with a butter-lemon-wine sauce.</description>
		<link>http://www.grouprecipes.com/79751/chicken-scarpariello.html</link>
		</item>


		<item>
		<title>Wyoming Sauteed Cabbage</title>
		<description>WYOMING SAUTÉED CABBAGE 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Cashion Estate  in Terrell, Texas in 1996.  
</description>
		<link>http://www.grouprecipes.com/78686/wyoming-sauteed-cabbage.html</link>
		</item>

</channel></rss>