Get the latest Savory recipes from Group Recipes. http://www.grouprecipes.com/tag/savory They do not compare with the canned ones or the preserved in salt, as it is completely different and so tasty. http://www.grouprecipes.com/54288/marinated-anchovies-gavros-marinatos.html Easy, delcious way to prepare your steak http://www.grouprecipes.com/53885/red-wine-and-rosemary-porterhouse.html If anyone would have told me four ago that I would become a toston expert, I would have thought them crazy. Now I'm a TostonChick -- knowledgeable in all things plantain. So, why am I call Miss Churros? Cause that's next! With hot chocolate. Hmmmmmm. http://www.grouprecipes.com/53507/sweet-cherry-pie-tostones.html Slightly oriental take on a pork shoulder roast, economical, tasty and tender. Great with rice. Spinach salad with oranges and bias cut green onions. http://www.grouprecipes.com/53381/five-spice-pork-roast.html These are different and very delicious. if you don't like anchoivies, leave them out and add more garlic etc. http://www.grouprecipes.com/52911/mediterrrean-pork-or-lamb-chops.html Flavorful and satisfying as a main dish. Best made with a flavorful fish but any fish or seafood on hand can be used. http://www.grouprecipes.com/52701/florida-fish-chowder.html This is very comforting, very tasty and packed full of wonderful flavors. I'm not sure where I got this recipe but I have had it and have been making this for years. It never gets old. Enjoy http://www.grouprecipes.com/52969/hearty-beef-pie.html An absolutely delicious way to finish pork on the grill. Recipe and photo from a 1997 Pillsbury cookbook I'd take more of my own pictures but things disappear very quickly...this is one of those things! Shown with "Spuds and Onions" http://www.grouprecipes.com/52560/spuds-n-onions.html http://www.grouprecipes.com/52558/grilled-pork-chops-with-rosemary-garlic-butter.html A great salad to take to a BBQ or any other Pot Luck! Marinating time is cook time Recipe and photo from "Easy Summer Recipes" 1996 http://www.grouprecipes.com/52552/blackeye-pea-salad.html Super easy appetizer! Use a French bagueete....not French bread which has a crispier crust Recipe and photo from Pillsbury 1999 http://www.grouprecipes.com/52047/goat-cheese-crostini.html