Get the latest Scallion recipes from Group Recipes. http://www.grouprecipes.com/tag/scallion Great appetizer bread that a friend made for us. I made it for Thanksgiving. http://www.grouprecipes.com/106876/sausage-bread.html Have been making this cheese ball for years. Always out at the holidays http://www.grouprecipes.com/105836/my-cheese-ball.html Soup lovers will adore this cheesy take on a classic New England Chowder. So rich and delicious,you want to make extra to serve for supper on a chilly winter evening. http://www.grouprecipes.com/105691/cheesy-potato-corn-chowder.html I may not spell everything right but this turned out swell. And frugal to use leftovers. http://www.grouprecipes.com/105638/2nd-day-chicken-spread.html The Greens Cookbook by Deborah Madison. A pan bagnat is a hard roll hollowed out and filled with whatever you like. This is a vegetarian version, but feel free to add meat if your a carnivore, like me. This is best if served an hour after preparation to allow the roll to soak up the flavorful dressing. http://www.grouprecipes.com/105242/pan-bagnat-with-smoked-mozzarella-sandwich.html A wild and whacky take on borscht that I guarantee will please everyone at your table. this recipe was adapted from Food and Wine and (surprise surprise) even the children were quietly devouring it. http://www.grouprecipes.com/104980/winter-borscht-with-brisket.html With Warmest Regards: A Celebration of Our Customers' Recipes And Traditions issued by Dayton''s Marshall Field's Hudson's. This is SO good. Very hard to mess this one up. Yummy. http://www.grouprecipes.com/104972/spicy-chinese-chicken-fettuccine.html Hungry Girl 200 Recipes Under 200 Calories by Lisa Lillien http://www.grouprecipes.com/104505/bacon-n-cheese-bell-pepper-skins.html Tasty cheesy,chili rice made with leftover rice. Food Network magazine. http://www.grouprecipes.com/103615/cheesy-chili-rice.html This simple dish differs very little from a Beef Wellington but without the mushrooms (they will appear later in the sauce), and it looks a wee more pretty when served. http://www.grouprecipes.com/102729/beef-wrapscallion---tenderloin-baked-in-pastry-with-spring-onions-and-morel-sauce.html