Get the latest Scallions recipes from Group Recipes. http://www.grouprecipes.com/tag/scallions BEEF BULGARIA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brimley Estate in McKinney, Texas in 1987. 2 pounds sirloin sliced across grain on diagonal bias http://www.grouprecipes.com/107681/beef-bulgaria.html CHICKEN COSMOPOLITAN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. http://www.grouprecipes.com/107679/chicken-cosmopolitan.html Have been making this cheese ball for years. Always out at the holidays http://www.grouprecipes.com/105836/my-cheese-ball.html Soup lovers will adore this cheesy take on a classic New England Chowder. So rich and delicious,you want to make extra to serve for supper on a chilly winter evening. http://www.grouprecipes.com/105691/cheesy-potato-corn-chowder.html I may not spell everything right but this turned out swell. And frugal to use leftovers. http://www.grouprecipes.com/105638/2nd-day-chicken-spread.html The Greens Cookbook by Deborah Madison. A pan bagnat is a hard roll hollowed out and filled with whatever you like. This is a vegetarian version, but feel free to add meat if your a carnivore, like me. This is best if served an hour after preparation to allow the roll to soak up the flavorful dressing. http://www.grouprecipes.com/105242/pan-bagnat-with-smoked-mozzarella-sandwich.html A wild and whacky take on borscht that I guarantee will please everyone at your table. this recipe was adapted from Food and Wine and (surprise surprise) even the children were quietly devouring it. http://www.grouprecipes.com/104980/winter-borscht-with-brisket.html Hungry Girl 200 Recipes Under 200 Calories by Lisa Lillien http://www.grouprecipes.com/104505/bacon-n-cheese-bell-pepper-skins.html Tasty cheesy,chili rice made with leftover rice. Food Network magazine. http://www.grouprecipes.com/103615/cheesy-chili-rice.html CAULIFLOWER AND SCALLIONS This recipe came from an estate sale. I obtained it when I purchased the family collection from the McNabb Estate in Bedford, Texas in 1981. http://www.grouprecipes.com/100423/cauliflower-and-scallions.html