Get the latest Scallop recipes from Group Recipes. http://www.grouprecipes.com/tag/scallop Pair this German side dish with your favorite meat dish.... http://www.grouprecipes.com/107141/berlin-scalloped-potatoes.html These potatoes are so delicious. The addition of the ham pieces makes this a comforting, filling main dish. Serve with a side vegetable and a light crusty bread and you have dinner. Freezes well--see notes. A bit labor intensive, but oh so worth it! --Kn0x-- http://www.grouprecipes.com/107125/country-scalloped-taters-and-ham.html A wonderful way to start a meal! http://www.grouprecipes.com/107205/baked-gruyere-scallops.html This dish was a revelation for me. My first attempt at spherification that turned out fan-freakin-tastic! The flavors work very well together and it is great to experiment with this type of cooking. http://www.grouprecipes.com/106257/seared-scallops-mango-ravioli-prosciutto-parsnip-chips-balsamic-pomegranate-reduction.html Zesty appetizer http://www.grouprecipes.com/105774/scallops-with-orange-hollandiase-sauce.html Cioppino is a tomato-based seafood stew that was created by Italian fishermen in San Francisco around the turn of the century. While today, Dungeness crab is considered a required ingredient, you should use whatever fish you like and what is fresh. http://www.grouprecipes.com/102225/lindys-cioppino.html CONFETTI SCALLOPED POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981. http://www.grouprecipes.com/102025/confetti-scalloped-potatoes.html Fresh scallops and a creamy saffron sauce with an asparagus and artichoke heart risotto on the side-can't be beat. I hope you try it. http://www.grouprecipes.com/101373/sea-scallops-with-creamy-saffron-gravy.html PINEAPPLE PEPPER AND SEA SCALLOP SAUTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cochran Estate in Fate Texas in 1992. http://www.grouprecipes.com/100124/pineapple-pepper-and-sea-scallop-saute.html From Oliver's restaurant in Cape Cod for a cheesey seafood pizza, featured in a Cape Cop travel mag- I had similar at The Red Lobster and know this is terrific! http://www.grouprecipes.com/100025/seafood-flatbread.html