Get the latest Scandinavian recipes from Group Recipes. http://www.grouprecipes.com/tag/scandinavian From my mom's files, very old but easy cookie spritz recipe for the holidays of Scandinavian origin. Makes a lot of cookies which one can decorate if they wish http://www.grouprecipes.com/107334/scandinavian-spritz-cookies.html I was hungry for cookies and saw this on-line from Taste of Home... with the photo... http://www.grouprecipes.com/107031/scandinavian-pecan-cookies-recipe.html This luscious dessert combines the flavors of almond, cinnamon, cardamom, cream cheese, and pear to create a tart that will not soon be forgotten! http://www.grouprecipes.com/98794/scandinavian-style-pear-tart.html A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers. http://www.grouprecipes.com/94508/smoked-trout-crackers-with-lemon-dill-mayo.html This recipe came from Blue Ribbon Baking with Marjorie, Marjorie Johnson won so may Blue r Ribbons at the Minnesota State Fair that she's banned from competition to other a chance. She has appears on the Rosie O"Donnell and Jay Leno Show. I just made this bread and it's some work but worth it. http://www.grouprecipes.com/82026/yulekage.html When my mother turned 90 in September, we thought it was a day to celebrate. So we asked in some friends and cooked up a storm - an obsession in our family, as no one can go home hungry! Here are some pictures of the day, and recipes will follow (most are already posted here). http://www.grouprecipes.com/81591/a-90th-celebration.html Rich and creamy with a little zing (lemonpepper) http://www.grouprecipes.com/61288/ovenbaked-fish.html A very delightful cherry cake sure to please all cherry lovers. A very old recipe normally made around Christmas time and orginally baked ina Santa Claus cake pan ! http://www.grouprecipes.com/49702/scandinavian-cherry-cake.html I guarantee that you don’t need to be Scandinavian to love this dish! Simmering the meatballs makes them unreasonably tender -- and yes, I know, tenderness is not a quality one often associates with meatballs. http://www.grouprecipes.com/34778/swedish-meatballs-with-paprika-gravy.html This is a distinct and delicious bread. Boiling the seeds first really mellows their flavor. This has been passed down and around in our family for generations. The result is an immensely flavorful, fragrant loaf of bread. It's really good! http://www.grouprecipes.com/31843/swedish-limpa-bread.html