Get the latest Sea recipes from Group Recipes. http://www.grouprecipes.com/tag/sea The secret in making any roux based Gumbo is creating the roux. This can be an intimidating process for some, but it doesn't have to be. I'll walk you through making a perfect roux EVERY time, thereby creating a hassle free base to any Gumbo! http://www.grouprecipes.com/107244/seafood-chicken-and-sausage-gumbo.html This elegant seafood dip is loaded with crab,shrimp and lobster and will surely wow your guests. From Allrecipes http://www.grouprecipes.com/107235/crockpot-seafood-cheese-dip.html CRAWFISH QUICHE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Heath, Texas in 1991. http://www.grouprecipes.com/106916/crawfish-quiche.html You know when you are tryen to breath at night?Well I found it after Sandy brought the humidifier into the bedroom and pluged in in and that first night that it helped us to breath the next day. http://www.grouprecipes.com/106872/humidifier.html Wonderful for the Holidays! If you love sweet tangy hot spicy all in one! You will definitely love this! I made this for Thanksgiving and my family and friends loved it! http://www.grouprecipes.com/106660/cranberry-glazed-jerk-turkey.html I made this for dinner last night, so first hand I can tell you, it was not only delicious but very easy. From Taste of Home. http://www.grouprecipes.com/106606/scallops-in-sage-cream.html Check me out, I made sushi, and I'm gonna teach you how too! Actually, we made this a while back but like a doosh I keep forgetting to post it. Hope you enjoy! http://www.grouprecipes.com/106440/sushi-101.html This is a family favorite that goes back at least 25 years. Always a big hit when we get together for our family cajun nights. Enjoy http://www.grouprecipes.com/106417/cajun-flavored-catfish.html An alternative to the popular liver pate, it's really a tasty vegetarian appetizer. Spread on crackers etc http://www.grouprecipes.com/106330/vegetarain-mock-chopped-liver.html This was a recipe challenge with some friends. My husband said the other verison (smelts) was ok but this way was great. So I thought I'd share for the heck of it. http://www.grouprecipes.com/106317/fried-tilipia-with-tomato-and-spinach-sauce.html