Get the latest Seasonedricevinegar recipes from Group Recipes. http://www.grouprecipes.com/tag/seasonedricevinegar This is a simple low calorie sauce you can mix up and keep in a jar as pictured. i did a michael thurmond diet and every day for lunch for 2 months ate a serving of rice and a fish filet with a little of this sauce poured over it. slimmed down to a size 12. it does not require cooking or refridgeration, but only make what you will use up in 2 weeks. http://www.grouprecipes.com/82744/black-bean-sauce.html I helped host a cookout over the weekend where we served the following grilled fish and veggies with Korean barbecue sauce. We used halibut, but also made some salmon and scallops using the same recipe. Great all. I'm sure you could use chicken or pork ... whatever floats your boat. If you don't want to fire up the grill, you could make this on a grill pan indoor or even on a brolier pan. We made extra sauce and were glad for it as everyone loved it and we were serving 8 people. We served it all with an Asian slaw, some jazzed up pistachio-ginger-garlic rice and cold beverages of choice. It all turned out great. Enjoy. From Bon Appétit. http://www.grouprecipes.com/50366/grilled-halibut-with-eggplant-and-baby-bok-choy-and-korean-barbecue-sauce.html A fresh, tasty salad that brings the flavors of sushi in a different presentation. Enjoy. Recipe from Gourmet. http://www.grouprecipes.com/45970/sushi-roll-rice-salad.html I like to serve this beautiful and delicious salmon with steamed rice tossed with shelled edamame (fresh green soybeans). Enjoy. Adapted from Bon Appétit. http://www.grouprecipes.com/45302/miso-marinated-salmon-with-cucumber-daikon-relish.html