Get the latest Seed recipes from Group Recipes. http://www.grouprecipes.com/tag/seed Gail Kelly Robards. Robards and her brother Kelly owned and operated Muffins Etc. from 1986 to 2000. She has fond memories of their experience there and was happy to share the recipe with us. http://www.grouprecipes.com/108401/bakery-lemon-poppyseed-muffins.html This rich, slightly sweet yeast bread is full of spicy heat from crushed anise and nutmeg. The flavours blend perfectly with the creamy eggnog and apple butter dough that has a few added egg yolks for extra body! http://www.grouprecipes.com/108386/double---egg-snog-bread.html Adapted from Oh She Glows: http://ohsheglows.com/2009/08/18/repair-and-recover-vegan-chia-pudding/ this creamy, almost tapioca-style pudding is chock full of Omegas, protein and calcium to help you through your day. Makes about 3/4 cup of pudding http://www.grouprecipes.com/108287/restipe-for-repair.html Bon Appetit Magazine--January 2010 Issue. I like this, the fennel adds a nice sweetness to the dish. Next time, I would thinly slice the fennel bulbs instead of cutting them into wedges...they were a little too large for me. http://www.grouprecipes.com/108029/spicy-spaghetti-with-fennel-and-herbs.html Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html This is a fix and forget egg dish that bakes while giving you time to mingle with your guest. Serve for breakfast of brunch..... http://www.grouprecipes.com/107469/baked-italian-omelet.html Absolutely one of my favorite... I serve this with a great salad... Very light for a luncheon or dinner. http://www.grouprecipes.com/107302/chili-rubbed-salmon.html High heat roasting gives this chicken crisp skin,while cooking it on bed of fresh thyme adds even more flavor.The slightly charred and salty olives are a nice counterpart to the sweet squash and perfect accompaniment to the chicken. http://www.grouprecipes.com/107121/thyme-roasted-chicken-with-squash-and-cracked-green-olives.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html Great Bowl of Fire: Hot and Spicy Soups, Stews and Chilis by Dave DeWitt and W.C. Longacre. This recipe requires advance preparation. Excerpt from book, " This highly unusual soup is not really a bisque or cream soup--it just resembles one." http://www.grouprecipes.com/106991/newspaper-soup.html