Get the latest Semidifficult recipes from Group Recipes. http://www.grouprecipes.com/tag/semidifficult If you're looking for a fall-ish dish that will keep you feeling fuller, longer - then this is the right dish! http://www.grouprecipes.com/75391/baja-chicken-rice-bowl.html This dish goes great with Italian rolls and an awsome greek salad. My Italian friend and my family loves it . Not much left for leftovers. http://www.grouprecipes.com/27957/rosemaryartichoke-bowtie-pasta.html I have finally found this recipe. Have had it in restaurants and loved it..it was delicious so I feel lucky to have stumbled across it while checking out Florida Keys restaurants, Let me know if you try it. The picture is of clam chowder cause I haven't made it yet. http://www.grouprecipes.com/19903/she-crab-chowder.html This will make a beautiful show on a green or red platter or a clear one with red/green decorations. Makes a lovely centerpiece. Has to be a little browner than picture so moved time from 25 to 30 in oven. Just follow the additional pictures. http://www.grouprecipes.com/19522/christmas-chicken-wreath.html You can prepare this tart in a 9-inch square pan, The tart is delicious served at room temperature, so it's ideal for a brunch buffet. Or enjoy it for dinner with a tossed green salad. Very creamy and smooth. http://www.grouprecipes.com/19083/asparagus-goat-cheese-tart.html A gorgeous tart from Bon Apetit...a little tricky but it's worth any trouble you go to. So colorful I had to post to share with you. http://www.grouprecipes.com/19010/poached-pear-tart-with-caramelized-pistachios.html Many theories on why it's called shoemaker's chicken but doesn't matter cause it makes a luscious family or company dish. http://www.grouprecipes.com/17868/scapariello-shoemaker-chicken.html This dish is semi difficult but the result is O so delectable. I had something like this at Crustaceans in San Francisco and searched until I found this similar sounding dish. They used the wonderful dungeness crab, but here in VA I had to settle for blue crab, which turned out just as delicious. http://www.grouprecipes.com/7912/garlic-crab.html