Get the latest Semolina recipes from Group Recipes. http://www.grouprecipes.com/tag/semolina ı like semolina and ı never tried before lke this recipe..its good for summer with fruits http://www.grouprecipes.com/98348/semolina-fruit-pudding.html Semolina Halva is made from semolina, ghee and sugar, garnished with dried fruits and nuts.It is easily & quickly made dessert.It is served with pooris,chickpeas curry & potato curry at breakast.It is also made on special occasions/religious festivals served with Naan.Try it with Pooris,Naan or with a spoon....Yummy!!!! http://www.grouprecipes.com/98210/semolina-halva.html Delicious and easy cake. The flavors of orange and almond are wonderful and the yogurt makes it so moist! http://www.grouprecipes.com/93830/almond-and-orange-yogurt-cake.html Can you imagine that an Indian neighbor asked me for the recipe becuse her husband did not like her version! Dhokla is a southern Indian recipe, a steamed cake for appetizer side or snack. Eno's fruit salt is used as an antacid found in Indian stores but used a leavening agent esp in steamed recipes to insure light texture. Although baking soda can be use, the Eno usually leaves no bitter after taste as could baking soda. This recipe is from the Manjula Kitchen web site Many versions of Dholka, all are steamed and drizzled with a seasoned oil. Quite tasty really! Tastes best when served warm or room temperature http://www.grouprecipes.com/86382/indian-dhokla.html Baking venture of a non baker like me. Hmmmmmm turned out well. Inspired by cooking buddy Saramathews. Easy and it really tasted good. http://www.grouprecipes.com/76817/easy-semolina-cake-for-non-bakers.html This nice italian -style dumplings made with semolina or farina is very tasty , baked with love.........enjoy................. courtesy of the international cookbook http://www.grouprecipes.com/71878/italian--semolina--dumplings.html Another Middle-Eastern syrup cake , easy to make and great with coffee. A variety of recipes exist; this one with oil, others made with butter. All are sweet and delicious and realy very easy to make and look impressive. This is a different recipe and ingredients and different syrup from another semolina cake I posted to group recipes.( that one has a sweet wine syrup and made with more eggs etc. ) Both versions are great. They freeze well, extremely moist with great flavvor http://www.grouprecipes.com/71251/coconut-basbousa--syrup-cake.html The spiced fruit will go well with this creamy rich pudding and will blow your mind away . http://www.grouprecipes.com/59181/semolina-pudding.html One of the most famous semolina dessert, I made some modifications and topped it with cream and pistachios. Best served on the same day cut into small squares. http://www.grouprecipes.com/57257/pistachios-semolina-cream-squares.html This is a nice dessert with icecream cream or custard http://www.grouprecipes.com/55666/hot-apricot-slices.html