Get the latest Shall recipes from Group Recipes. http://www.grouprecipes.com/tag/shall Bon Appetit Magazine: January 2010 Issue http://www.grouprecipes.com/108031/guacamole-with-basil-and-shallots.html Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem,but still gives you the herb's woodsy flavor. Delicious. Cooking light! http://www.grouprecipes.com/107953/steak-tips-with-peppered-mushroom-gravy.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107820/grilled-flank-steak-with-pecans-black-beans-and-cilantro.html Great side dish! http://www.grouprecipes.com/106795/brussel-sprout-hash-with-carmelized-shallots.html Colorful medley of zucchini,red bell pepper and fresh Hass avocado,perfect for holiday meals and year round. http://www.grouprecipes.com/106776/holiday-vegetable-and-hass-avocado-saute.html Sick of turkey yet!! try this!! http://www.grouprecipes.com/106573/black-cherry-pork-chops.html Just to let you know that I made the Roast Goose for Thanksgiving dinner and it was heavenly, probably one of the best dinners ever. What a great recipe! My son says, every Thanksgiving, it will be GOOSE! http://www.grouprecipes.com/106547/roast-goose-with-oranges-and-madeira.html Because I have to work on Thanksgiving, I celebrated mine with my family this past Tuesday night. Our main dish went over very well and I'd like to share it with you! I originally got the idea from last month's issue of Food Network magazine, but it was supposed to be made with Turkey which I can't stand. Plus, I switched up the innards a bit to fit my budget. You'll love it, I promise! p.s. The picture I used isn't mine. http://www.grouprecipes.com/106435/chicken-roulade-with-bacon-shallots-and-swiss-chard.html