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<title>Latest Shallot Recipes</title>
<description>Get the latest Shallot recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/shallot</link>
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		<title>Grilled Flank Steak With Pecans Black Beans And Cilantro</title>
		<description>Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach</description>
		<link>http://www.grouprecipes.com/107820/grilled-flank-steak-with-pecans-black-beans-and-cilantro.html</link>
		</item>


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		<title>Brussel Sprout Hash With Carmelized Shallots</title>
		<description>Great side dish!</description>
		<link>http://www.grouprecipes.com/106795/brussel-sprout-hash-with-carmelized-shallots.html</link>
		</item>


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		<title>Holiday Vegetable And Hass Avocado Saute</title>
		<description>Colorful medley of zucchini,red bell pepper and fresh Hass avocado,perfect for holiday meals and year round.</description>
		<link>http://www.grouprecipes.com/106776/holiday-vegetable-and-hass-avocado-saute.html</link>
		</item>


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		<title>Black Cherry Pork Chops</title>
		<description>Sick of turkey yet!! try this!!</description>
		<link>http://www.grouprecipes.com/106573/black-cherry-pork-chops.html</link>
		</item>


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		<title>Roast Goose With Oranges And Madeira</title>
		<description>Just to let you know that I made the Roast Goose for Thanksgiving dinner and it was heavenly, probably one of the best dinners ever. What a great recipe! My son says, every Thanksgiving, it will be GOOSE!
</description>
		<link>http://www.grouprecipes.com/106547/roast-goose-with-oranges-and-madeira.html</link>
		</item>


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		<title>Chicken Roulade With Bacon Shallots And Swiss Chard</title>
		<description>Because I have to work on Thanksgiving, I celebrated mine with my family this past Tuesday night. Our main dish went over very well and I'd like to share it with you! I originally got the idea from last month's issue of Food Network magazine, but it was supposed to be made with Turkey which I can't stand. Plus, I switched up the innards a bit to fit my budget. You'll love it, I promise! p.s. The picture I used isn't mine.</description>
		<link>http://www.grouprecipes.com/106435/chicken-roulade-with-bacon-shallots-and-swiss-chard.html</link>
		</item>


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		<title>Baked Chicken With Fennel And Apples</title>
		<description>In this one-dish dinner,fennel and apple are roasted till tender and caramelized.  Everyday Food</description>
		<link>http://www.grouprecipes.com/105020/baked-chicken-with-fennel-and-apples.html</link>
		</item>


		<item>
		<title>Vegetable Tian</title>
		<description>Great vegetables!</description>
		<link>http://www.grouprecipes.com/104608/vegetable-tian.html</link>
		</item>


		<item>
		<title>Surprising Salsa</title>
		<description>
When I served this, someone complained it wasn't hot enough. The heat hit her a couple of seconds later and she gasped for air. Her reaction was a sight to behold-by author</description>
		<link>http://www.grouprecipes.com/104387/surprising-salsa.html</link>
		</item>


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		<title>Shrimp In Pernod</title>
		<description>Delicious shrimp done in an anise flavored cream sauce.</description>
		<link>http://www.grouprecipes.com/103874/shrimp-in-pernod.html</link>
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