Get the latest Shallots recipes from Group Recipes. http://www.grouprecipes.com/tag/shallots Bon Appetit Magazine: January 2010 Issue http://www.grouprecipes.com/108031/guacamole-with-basil-and-shallots.html Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem,but still gives you the herb's woodsy flavor. Delicious. Cooking light! http://www.grouprecipes.com/107953/steak-tips-with-peppered-mushroom-gravy.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html Great side dish! http://www.grouprecipes.com/106795/brussel-sprout-hash-with-carmelized-shallots.html Sick of turkey yet!! try this!! http://www.grouprecipes.com/106573/black-cherry-pork-chops.html Just to let you know that I made the Roast Goose for Thanksgiving dinner and it was heavenly, probably one of the best dinners ever. What a great recipe! My son says, every Thanksgiving, it will be GOOSE! http://www.grouprecipes.com/106547/roast-goose-with-oranges-and-madeira.html In this one-dish dinner,fennel and apple are roasted till tender and caramelized. Everyday Food http://www.grouprecipes.com/105020/baked-chicken-with-fennel-and-apples.html Delicious shrimp done in an anise flavored cream sauce. http://www.grouprecipes.com/103874/shrimp-in-pernod.html Sent to me in e-mail WOW! Can't put no prep time or cook time!! just read on http://www.grouprecipes.com/103598/warm-salad-of-autumn-greens-with-plum-vinaigrette.html