Get the latest Share recipes from Group Recipes. http://www.grouprecipes.com/tag/share I realize I am on a *Rose roll* but this is exquisite! Happy Easter...Happy Spring! Enjoy! :) http://www.grouprecipes.com/45473/the-rose-martini.html A truly heavenly mix NEW from In The Spirit http://www.grouprecipes.com/41635/ps-i-love-you.html I got this recipe along with the starter from a friend many years ago. It's tasty and fun to do. Great project to do with kids. Mushing is fun! http://www.grouprecipes.com/39633/amish-cinnamon-friendship-bread.html Just happened across all of this information and thought it interesting enough to print out for foodies. http://www.grouprecipes.com/39423/healing-properties-of-food.html A recipe from across the pond..the big pond. A wonderful recipe that is different and creamy and sweet, http://www.grouprecipes.com/37843/ricotta-hotcakes.html Just an educational tidbit for us up and coming cooks. http://www.grouprecipes.com/33336/preparation-for-sauteing.html This light and fluffy pumpkin dip is super easy to make and is healthy too! For fancier presentation serve in a carved out mini-pumpkin and sprinkle cinnamon or nutmeg on top. Serve it with sliced apples, cinnamon graham cracker sticks or ginger snaps! Texture and flavor is best after refrigerating overnight. http://www.grouprecipes.com/31070/pumpkin-dip.html These lovely little cakes are always a hit with big and small kids alike. Great for Christmas parties and make lovely little boxed treats for favourite teachers for the holidays. http://www.grouprecipes.com/29936/mini-chocolate-christmas-cakes.html This is a too good to be true, moist and sweet but healthy bread. Its easy to make and everyone loves it! Make enough to share! AND there is almost no guilt, its so good for you! http://www.grouprecipes.com/27430/vegan-amazing-fruity-bread.html Ceviche requires no cooking but when you're done, you'll find your shrimp have "magically" cooked! It's so light and fresh, it's easy to eat a bunch of it without noticing. Also, make it spicier if that's what you like. http://www.grouprecipes.com/9336/ceviche-del-bueno.html