Get the latest Short recipes from Group Recipes. http://www.grouprecipes.com/tag/short Enjoy authentic Galbi(or Kalbi) at your home! http://www.grouprecipes.com/107479/galbi-marinated-beef-short-rib.html Elegant shortbread type cookie with jam, nuts and chocolate dipped. http://www.grouprecipes.com/107478/raspberry-walnut-schnitten---12-days-of-cookies-day-12.html Festive Holiday Shortbread Cookie with a beautiful holiday appearance with the peppermint. http://www.grouprecipes.com/107377/peppermint-candy-shortbread-cookies---12-days-of-cookies-day-10.html The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html A fabulous thumbprint cookie made with shortbread, jam and a drizzle of sweet icing. A great everyday or holiday cookie. http://www.grouprecipes.com/107035/raspberry-shortbread-thumbprint-cookies---12-days-of-cookies-day-4.html Cranberries and pecans, two symbols of the fall harvest, work beautifully in these rich shortbread cookies. Serve them with strong black tea for an afternoon treat. The dough freezes well, so keep a log in the freezer and you'll be prepared to provide holiday visitors with freshly baked goodies at a moment's notice. From Whole Foods Markets. http://www.grouprecipes.com/105524/cranberry-pecan-shortbread-cookies.html This cake is so luscious you will want to make every time you have comppany you want to impress with your baking skills. It must be started the day before because the fresh orange curd has to chill on the cake at least 8 hours, You cannot rush this because the cake will wobble if you try to frost it without the curd being properly chilled. http://www.grouprecipes.com/105274/fresh-orange-curd-italian-cream-cake.html This recipe comes from the Wisconsin Cheese site and was created by Chefs Greg and Mary Sonnier It is so luxurious and creamy that you have to make it and taste it to appreciate it.. Cheese in the crust and the filling. You just will not believe it. http://www.grouprecipes.com/104632/wild-mushroom-pie-with-smoked-baby-swiss-crust.html Sure you've had ribs before, but with FRENCH'S® Spicy Brown Mustard at the foundation of this Deviled Beef Short Rib Stew, you will never look at stew the same way again. http://www.grouprecipes.com/103407/beef-short-rib-stew.html Being Irish I love Guinness and wanted to figured out how to cook with it so grabbed a pot and made stew. http://www.grouprecipes.com/103249/guinness-braised-short-ribs.html