Get the latest Shortcake recipes from Group Recipes. http://www.grouprecipes.com/tag/shortcake Strawberries have been my favorite food since childhood. They are sweet, juicy, ready-to-eat deliciousness that make the perfect dessert: strawberry shortcake. http://www.grouprecipes.com/102802/strawberry-shortcake.html Simple shortcake to make instead of going thru all the trouble to make one when you want one NOW! lol http://www.grouprecipes.com/101528/simple-strawberry-shortcake.html This is absolutely delicious one of my favorite cakes .light and tasty http://www.grouprecipes.com/101020/banana-shortcake.html This is a quick and easy recipe using pantry items that you can keep on hand... the recipe and the photo are from Midwest Living http://www.grouprecipes.com/100852/easy-apple-cherry-shortcake.html Fun, different upside down shortcake made with either rhubarb or gooseberries. have served this to non-rhubarb lovers and they have come back for seconds. easily doubles in 9 x 13 pan. http://www.grouprecipes.com/97580/upside-down-shortcake.html Here is a new twist on an old classic! http://www.grouprecipes.com/97543/strawberry-shortcake-toss.html From the NY Times, adapted from DamGoodSweet cook book, David Guas. I found this to be an unusal adaption of a classic dessert, a simmered strawberry sauce over a browned buttery cake! I will try this one for sure ! http://www.grouprecipes.com/96560/brown-butter-shortcake-with-strawberry-sauce.html This recipe has several variations... I love the flavors ...almonds, tangerines, whipped cream...etc. the recipe is from Sunkist http://www.grouprecipes.com/94519/tangerine-almond-shortcake.html I saw this recipe and drooled... for us in the northeast fresh strawberries will be ripening in about a week and 1/2 to two weeks... the recipe and photo are courtesy of the Hesheys kitchen Recipes http://www.grouprecipes.com/93907/chocolate-strawberry-shortcake.html The strawberries were so delicious at the store this past weekend, and I had a craving for strawberries over real shortcake, rather than the pre-packaged little sponge cakes that are sold next to the berries. I went home and started looking through my recipes, and came up with a mixture of a couple that sounded about right. The shortcakes turned out light, buttery, and just sweet enough to soak up the strawberry juices and fresh fruit perfectly. Now I won’t want to ever used the pre-packaged cakes again! http://www.grouprecipes.com/92497/real-deal-strawberry-shortcake.html