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<title>Latest Should Recipes</title>
<description>Get the latest Should recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/should</link>
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		<title>Roasted Pork Shoulder</title>
		<description>A Great way to prepare and cook a Pork Shoulder with a great tasting sauce!</description>
		<link>http://www.grouprecipes.com/107340/roasted-pork-shoulder.html</link>
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		<title>Roasted Pork Shoulder</title>
		<description>Great Pork Shoulder!!! </description>
		<link>http://www.grouprecipes.com/104474/roasted-pork-shoulder.html</link>
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		<title>Pork Chalupas</title>
		<description>A simple slow cooker meal.  Cook all day with pinto beans in a seasoned sauce,then shred. Serve on tortillas with with sour cream,salsa,and cheese or your favorite toppings. freezes well also.   Allrecipes</description>
		<link>http://www.grouprecipes.com/101408/pork-chalupas.html</link>
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		<title>Pork Carnitas</title>
		<description>Delicious Mexican carnitas made with pork.</description>
		<link>http://www.grouprecipes.com/95333/pork-carnitas.html</link>
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		<title>Keep Me Coming Back For More Enchiladas</title>
		<description>I was doing a web search…well web wander is more like it Thinking about posting a recipe and trying to come up with what to say about it. Now this is a bit "tongue in cheek".                               The lyrics are from a song written by C.W. McAll and inspired you the life of Alfred Packer. Now I won't "Lecter" you on this but you could Donner have a party with these enchiladas 
"Sunday morning blues always about you
I wake up alone in a big room
Got myself to blame for all my bad moods
And I really wish that I didn't feel this way
I want to break the circle but the circle won't break

I don't wanna spend another night
Trying to figure out why you are always on my mind woah
All I know you keep me coming back for more
Even when I think I've had enough
When I tell you that it's over now we're done, ooh
Don't let go, just keep me coming back for more

You keep me coming coming coming coming back for more
I'm coming coming coming coming back"
There is a story that the University of Colorado served a "Packer Burger" in the student union, until the powers that be caught the reference. All kidding aside these are very easy and tasty. 
</description>
		<link>http://www.grouprecipes.com/89442/keep-me-coming-back-for-more-enchiladas.html</link>
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		<title>Beer Braised Pork With Bacon</title>
		<description>Pork shoulder is perfect for braising.Slow cooking creates a tender and moist roast. The bacon adds quite a bit of flavor.</description>
		<link>http://www.grouprecipes.com/87575/beer-braised-pork-with-bacon.html</link>
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		<title>Country Style Pork Shoulder</title>
		<description>COUNTRY STYLE PORK SHOULDER 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the McLean Estate in Irving, Texas in 1982.
</description>
		<link>http://www.grouprecipes.com/84005/country-style-pork-shoulder.html</link>
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		<title>Meat Or Vegetable Stock For Shoulder Of Lamb A La Boulangere</title>
		<description>The Silver Spoon is Italy's best-selling cookbook for over fifty years. This is the meat and the vegetable stock for Shoulder of Lamb A La Boulangere.</description>
		<link>http://www.grouprecipes.com/82883/meat-or-vegetable-stock-for-shoulder-of-lamb-a-la-boulangere.html</link>
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		<title>Shoulder Of Lamb A La Boulangere</title>
		<description>The Silver Spoon is Italy's best-selling cookbook for over fifty years. Boulangere are potatoes.</description>
		<link>http://www.grouprecipes.com/82882/shoulder-of-lamb-a-la-boulangere.html</link>
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		<title>Christmas With Louise</title>
		<description>I had to post this for the time of season, I had tears from laughing. God I love the internet. Thanks to Bruce for sending this to me.  Who says accountants don't have a sense of humor!</description>
		<link>http://www.grouprecipes.com/82378/christmas-with-louise.html</link>
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