Get the latest Showstopper recipes from Group Recipes. http://www.grouprecipes.com/tag/showstopper A delicous strawberry cheesecake dessert that is different and refreshing! People always say "Pretzel Jello? YUK" Until they see it! Then the taste is out of this world! Pretzel butter sugar crust with a cheesecake & strawberry filling! http://www.grouprecipes.com/78895/grandma-whitakers-pretzel-cheesecake-jello.html This dazzling cake is a show stopper! Layers of chocolate, whipped topping, and fruit make this worthy of any occasion. Made with healthy ingredients. http://www.grouprecipes.com/75769/chocolate-raspberry-cake.html A delicious praline caramel is topped chocolate mousse and ganache. Okay, so you won't lose weight with this one, but it's beautiful and so very, very good! It takes two days to make, but that's mostly refrigeration time. http://www.grouprecipes.com/74865/chocolate-turtle-cake.html So you slice the beef tenderloin and there in the middle is a lobster medallion. It's very pretty and so good. Needless to say, this is an expensive dish to prepare, so we use it once a year for our Christmas Day! http://www.grouprecipes.com/67381/lobster-stuffed-beef-tenderloin.html This layer cake is an all-day affair, but worth it. Rather than horizontal layers, it has vertical layers when you cut it! Aside from eye-popping, it is so delicious. I've made it for company and it always gets gasps when I serve the piece - and the gasps continue until i serve the last piece. http://www.grouprecipes.com/67099/mocha-almond-zebra-torte.html I try to not use cake mixes since I can usually tell the difference but this cake is not your typical cake mix type of cake. Fresh strawberries are added to the mix along with flour, strawberry jello, eggs, sugar, milk, and vegetable oil. The frosting is very simple: fresh strawberries, butter, and powdered sugar. That is it! Easy and beautiful. The fresh strawberries naturally color the frosting a pretty medium pink with red little flecks. http://www.grouprecipes.com/64359/triple-decker-strawberry-cake.html I guess the "Ft. Knox" comes from not only the caramel "gold" in the bottom of the chocolate, but also because it came from Knox gelatin. This is such a show-stopping, deep, dark, rich chocolate, beautiful dessert that the caramel in the bottom oozing out really puts it over the top. And the crust! We make this for every Thanksgiving and Christmas and many times through the year. http://www.grouprecipes.com/47827/fort-knox-pie.html This cheesecake is becoming one of the most popular custom items on my bakery's menu! Egg-free but just as rich with the addition of custard (or vanilla pudding) powder, this is a royal showstopper for any gathering. http://www.grouprecipes.com/31402/georgianas-snow---cake.html Regular lasagne hits a bright new peak with the addition of some "ooh-la-la" ingredients: oil-packed sundried tomatoes, pesto, and mascarpone http://www.grouprecipes.com/26163/bistro-lasagne.html