Get the latest Sichuan recipes from Group Recipes. http://www.grouprecipes.com/tag/sichuan This makes 30 dumplings great meal if you like spice .........yum....... courtesy fire and spice .......... http://www.grouprecipes.com/79558/sichuan-dumplings-in-hot-sauce.html Well I am not a see food fan but I wanna be one. So I am experimenting. I can say that mission one was a success! http://www.grouprecipes.com/47380/king-prawn-mission.html This is a dish which I ate quite often when I was young-er. I think this just goes so well with porridge… *slurp* remember to cook extra rice or porridge whenever you have this. http://www.grouprecipes.com/34583/spicy-sichuan-vegetable-with-pork.html My friend and I make this beef jerky in our dorm every week. We discussed how we would make it at home with a dehydrator or a box with a lamp in it. An episode of Good Eats changed our perspective. By using a 20X20 box fan with about 4 slotted furnace filters you can dry the beef in half the time and preserve the flavor by avoiding cooking. This is perfectly safe because of the high salt content. http://www.grouprecipes.com/9323/sichuan-beef-jerky.html