Get the latest Sicilian recipes from Group Recipes. http://www.grouprecipes.com/tag/sicilian Nothing beats fresh sausage http://www.grouprecipes.com/107396/homeade-sausage.html Different twist on this very refreshing coleslaw with the addition of fennel, and raisins http://www.grouprecipes.com/90917/sicilian-slaw.html Arancini means orange, which these look like, suppli del telefono means rice coquette of the telephone because the cheese strings out like a telephone wire when you eat them. These take time but are so good. Pam and I consider one a meal but we are watching our calories. Most people would eat two. I've included the marinara recipe; simple but good. http://www.grouprecipes.com/89390/suppli-del-telefono-arancini.html Agghiotta di Tonno, a delcious way to prepare fresh Tuna . It's easy and gourmet! http://www.grouprecipes.com/85614/sicilian-style-tuna.html Slightly sweet, but with a delicious sourdough tang as well, this is a delicious way to use up sourdough starter toss-off. Adapted from a recipe found at http://tinyurl.com/4ybakj. I used my starter (whole-wheat and spelt flour) and added Kamut and All-Purpose flours to the dough instead of the Durum she calls for. I also used a touch of honey instead of malt syrup and cut the salt in half. Everything else is the same! Makes 2 loaves, 15 slices per loaf. http://www.grouprecipes.com/71040/sicilian-sourdough.html The Sicilian answer to the rouladen http://www.grouprecipes.com/62580/spedini.html The best pasta dish ever, period http://www.grouprecipes.com/59949/sicilian-spaghetti.html Scampi like never before http://www.grouprecipes.com/59441/shrimp-scampi.html Another traditional Italian/Sicilian fig cookie that is to die for! http://www.grouprecipes.com/53907/buccellati---fig-cookies.html As a child, I called these Sweet Ravioli, and never could get the filling right when I started to try. This is Adriana's Recipe and it's perfect. http://www.grouprecipes.com/53906/dolce-di-fichi---fig-cookies.html