Get the latest Sidedish recipes from Group Recipes. http://www.grouprecipes.com/tag/sidedish A tasty way to prepare/dress up brussels sprouts. Adapted from Fine Cooking. http://www.grouprecipes.com/106607/roasted-brussels-sprouts-with-brown-butter-and-lemon.html A new twist to mashed potatoes. http://www.grouprecipes.com/106428/artichoke-mashed-potatoes.html Came across this dish at about.com. Like the combo of flavors. I'm adding some chopped walnuts to the topping for the Holidays. http://www.grouprecipes.com/106204/butternut-squash-and-apples-side-dish.html I love eggplant and I was drawn to this recipe because of the different combination of flavors. I haven't tried it yet but I plan on making this very soon. This comes courtesy of Recipe4Living.com. http://www.grouprecipes.com/104560/stuffed-eggplant-halves.html A nice alternative to the usual potato side dish, or addition to the Holiday dinner. Serves about 4-6. http://www.grouprecipes.com/104515/grand-marnier-carrot-souffle.html A nice accompaniment for the Thanksgiving turkey or ham. Guests each have their own individual serving. http://www.grouprecipes.com/104433/gruyere-pots-of-corn.html This is a dish my brother and I came up with. By adding some of this and that to. But this is the basic of what we start with. This dish we use with just about anything as a side. With Egg rolls, fried rice, orental noodles, corn pudding, ribs, potato salad. http://www.grouprecipes.com/103695/stir-fryed-cabbage-with-italian-sausage.html When I first started cooking (& it's been awhile ;-)), this was one of my go-to Thanksgiving side dishes. I made one for me, and one to take along. The recipe doubles easily, but watch the cooking time. Admittedly, I'm not a fan of canned soup, bu this is a comfort food dish that I enjoyed. Use the low fat/low sodium healthy soup. I doubled the recipe, mix it up in a dutch oven with a wooden spoon. Your arms will get a workout, but it's an easy dish to prep. Whether you're an old seasoned cook, just starting out, on a budget, or need a take-along dish, this one fits the bill. Years ago, I brought this dish to my friend's knock-your-socks-off cook's home for Thanksgiving. When I helped clean up after dinner, saw the host wrapping up a tiny piece that was left over for herself . She loved the dish, & thought the cauliflower tasted like/was shrimp ;-) http://www.grouprecipes.com/103329/thanksgiving-vegetable-medley.html A rich side dish of zucchini and lardon. http://www.grouprecipes.com/102963/zucchini-and-lardon.html I adapted this recipe from Emeril’s Lagasse Onion, Mushroom, Ham Quiche. I substituted the ham for pancetta and the heavy cream with half and half just to make it a little lighter. It was delicious1 I served it with a salad of mixed greens with light vinaigrette before our main meal. If you try it, I hope you enjoy it. http://www.grouprecipes.com/102590/judys-onion-mushroom-pancetta-quiche.html